Meatball Torta Ahogada

Jun 04, 2023June 4, 20230 3
Meatball Torta Ahogada recipe for a spicy Mexican twist on a classic meatball sub
in Sandwich

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef or 1 lb pork
1/2 cup crushed tortilla chips , fine
1 egg , beaten
1 1/2 cups salsa , divided
1/2 cup chopped cilantro
3 garlic cloves , minced
1 jalapeno , seeded and chopped fine
2 teaspoons ground cumin
2 teaspoons ancho chilies , power divided
2 tablespoons olive oil
1 cup chicken broth
6 crusty rolls
1 cup shredded queso blanco cheese

Nutrision Information

Servings Per Recipe
6
Calories
609
Sugar
4g
Fat
37g
The Meatball Torta Ahogada is a popular Mexican street food that features meatballs smothered in a spicy sauce and served on a crusty roll. Traditionally, the sandwich is dipped in the spicy sauce to give it a unique and bold flavor. The dish is a popular choice for lunch or dinner and is often served with fresh cilantro and queso blanco cheese. If you are a fan of spicy foods and are looking for a twist on the classic meatball sub, then you will love the Meatball Torta Ahogada.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine ground beef or pork, crushed tortilla chips, egg, 1/2 cup of salsa, chopped cilantro, minced garlic, chopped jalapeno, ground cumin, and 1 teaspoon of ancho chili powder.
3.Mix until just combined, then form into 18 meatballs.
4.Heat olive oil in a large skillet over medium-high heat. Cook meatballs in batches until browned on all sides, about 5 minutes per batch.
5.Transfer meatballs to a baking dish and add chicken broth and remaining 1 cup of salsa to the skillet. Bring to a simmer, then pour over the meatballs.
6.Bake for 20 minutes or until meatballs are cooked through.
7.Slice crusty rolls in half lengthwise and remove some of the inside bread to make room for the meatballs.
8.Spoon meatballs onto the bottom half of the rolls, then spoon some of the sauce over the top of each meatball. Sprinkle with queso blanco cheese and any remaining cilantro. Serve hot.

PROS

The Meatball Torta Ahogada is a tasty and hearty sandwich that is perfect for lunch or dinner.
It is easy to prepare and can be customized to your liking.

CONS

This sandwich is on the spicy side, so it may not be suitable for those who do not enjoy spicy foods.

It is also relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich is not particularly healthy on its own, it can be made healthier by using lean meat and whole grain rolls.
The ancho chili powder in this recipe is a good source of antioxidants and has anti-inflammatory properties.
Cilantro has been shown to have antibacterial properties and may help to aid digestion.

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