Meatball Subs (Crock Pot)

May 10, 2023May 10, 20230 13
Slow cooked Meatball Subs for the ultimate comfort food experience
in Sandwich

Prep

20 min

Cook

6-8 hours (slow cooker) / 3-4 hours (high)

Ready In

6-8 hours (slow cooker) / 3-4 hours (high) + 10 min (oven)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese , grated
1 jar spaghetti sauce
6 -8 sub rolls ( hoagie rolls ) or 6 -8 hot dog buns
mozzarella cheese ( sliced or shredded )

Nutrision Information

Servings Per Recipe
6-8
Calories
588
Sugar
11g
Fat
26g
Meatball subs are a popular sandwich in America, often associated with sports games and big appetites. Slow cooking the meatballs ensures that they are tender and flavorful, and the addition of cheese makes them indulgent and satisfying. The sub rolls are lightly toasted to ensure that the bread is crisp and can hold up to the sauce and cheese. This recipe is perfect for those looking for comfort food that is easy to make and can provide leftovers for the next day.

Instructions

1.In a large bowl, add the ground beef, breadcrumbs, onion, salt, Worcestershire sauce, egg, and parmesan cheese. Mix well to combine.
2.Use your hands to form the mixture into 1-inch meatballs.
3.In a slow cooker, pour in the spaghetti sauce. Add in the meatballs and stir to coat.
4.Cook on low for 6-8 hours or on high for 3-4 hours, or until the meatballs are fully cooked.
5.Preheat the oven to 350 degrees F.
6.Cut the sub rolls in half and place them on a baking sheet. Top each half with a meatball and spoon a little extra sauce on top.
7.Sprinkle the mozzarella cheese on top of the meatballs.
8.Bake for 5-10 minutes, or until the cheese is melted and bubbly.

PROS

These meatball subs are a classic comfort food that satisfy hunger pangs and warm the soul.

Slow cooking the meatballs in sauce makes them juicy and tender.

CONS

Due to the beef, cheese, and bread used in this recipe, it is relatively high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide protein and carbohydrates.
Additionally, the sauce contains tomatoes which are high in lycopene – an antioxidant that may reduce the risk of heart disease and some forms of cancer.

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