Meatball Strogenoff

May 06, 2023May 6, 20230 4
Delicious Meatball Stroganoff
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
2 tablespoons onions , minced
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 can cream of mushroom soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
2g
Fat
20g
Meatball Stroganoff is a classic and comforting dish that is perfect for any day of the week. With tender and juicy meatballs swimming in a rich and creamy mushroom sauce, this hearty meal is sure to satisfy even the most ravenous appetite. Perfectly paired with some egg noodles, this dish is a crowd-pleaser that is easy to make and incredibly delicious. The nutmeg adds a lovely warmth to the dish and enhances the flavor of the meatballs. This recipe is perfect for those who crave a homey and comforting meal that is full of flavor.

Instructions

1.Preheat oven to 400°F.
2.Combine beef, breadcrumbs, milk, onion, salt, Worcestershire sauce and egg in a large bowl.
3.Shape into 1 1/2-inch meatballs and place on a greased baking sheet.
4.Bake for 20 minutes or until browned.
5.In a saucepan, combine soup, milk, nutmeg and sour cream.
6.Add meatballs to the sauce and heat through.
7.Serve hot over cooked egg noodles.

PROS

Easy to make, rich and creamy, tender and juicy meatballs, perfect for a hearty dinner.

CONS

Not suitable for those who do not like meat, can be high in calories.

HEALTH & BENEFITS

Meatball stroganoff provides a good source of protein, iron, and vitamin B12 which is essential for the formation and maintenance of red blood cells. However, it is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.