Ingredients

500 g minced beef
1/2 cup short-grain rice ( for risotto or soup )
1/2 cup fresh parsley , chopped ( lightly packed )
1 teaspoon of fresh mint or 1 teaspoon dried mint
1 teaspoon olive oil
1 egg
salt
pepper
2 onions , cut in 4
2 medium potatoes , cut in cubes
3 carrots , cut in thick slices
3 stalks celery , cut in thick slices
water
4 tablespoons olive oil
3 eggs
2 -3 lemons , juice of
Meatball Soup Avgolemono is a traditional Greek soup that's perfect for colder days or when you need a comforting meal. The meatballs are made with minced beef, rice, herbs, and spices, and are simmered in a flavorful broth with potatoes, carrots, celery, and onions. The lemony egg sauce gives it a tangy and creamy texture that's unique and delicious.

Instructions

1.In a large mixing bowl, combine minced beef, rice, parsley, mint, olive oil, egg, salt, and pepper.
2.Mix well and form round meatballs.
3.In a pot, bring water to a boil and add onions, potatoes, carrots, and celery. Cook for 10 minutes.
4.Add meatballs and cook for 25-30 minutes.
5.In a mixing bowl, whisk 3 eggs and lemon juice until frothy.
6.Slowly add 4 tablespoons of the hot soup and whisk until well combined.
7.Pour the egg-lemon mixture into the pot and stir well.
8.Simmer for 5-10 minutes, until the soup thickens slightly.
9.Season with salt and pepper and serve hot.

PROS

This soup is hearty, flavorful, and perfect for a cozy dinner.

The combination of meatballs and lemony broth is a unique and delicious flavor that will satisfy your taste buds.

CONS

This soup takes a bit of time and effort to prepare, as you need to make the meatballs from scratch.

It’s not a vegetarian-friendly dish as it contains minced beef.

HEALTH & BENEFITS

This soup is rich in protein, which is essential for building and repairing tissues in the body.
It’s also rich in vitamin C, thanks to the lemon juice, which supports a healthy immune system.

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