Ingredients

3 cans pizza sauce
1 jar apple jelly
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 package frozen meatballs
6 hoagie rolls , split lengthwise
1 cup shredded mozzarella cheese
Meatball Grinders with a Yummy Sauce is perfect for anyone who likes a quick and simple meal. This recipe can be made in less than 30 minutes, so it's ideal for busy days. With a delicious blend of pizza sauce and apple jelly, these meatballs are a great way to satisfy your cravings for Italian cuisine. The toasted hoagie rolls are crispy on the outside and soft on the inside, and the melted mozzarella cheese adds a creamy texture to the dish. Overall, Meatball Grinders with a Yummy Sauce is a hearty and satisfying meal that will leave you feeling full and content.

Instructions

1.In a large pot, mix together the pizza sauce, apple jelly, Italian seasoning, salt, and black pepper. Cook on medium heat for 10 minutes.
2.Add in the frozen meatballs to the sauce and stir until fully coated. Cook for an additional 10 minutes on low heat.
3.Preheat your oven to 375°F. Place the hoagie rolls on a baking sheet and toast them for 5 minutes.
4.Spoon the meatballs and sauce onto the hoagie rolls, and sprinkle shredded mozzarella cheese on top. Place in the oven for 5 minutes or until the cheese is melted and bubbly.

PROS

Meatball Grinders are a tasty and satisfying meal that can be made quickly and easily.
With a yummy sauce, and gooey melted cheese, they are sure to be a crowd-pleaser.
They can also be customized with your favorite veggies and condiments to make it even more delicious.

CONS

This meal is high in sodium due to the canned pizza sauce.
It is not recommended for people who need to watch their salt intake.
It can also be high in calories depending on how much cheese and sauce are added.

HEALTH & BENEFITS

Frozen meatballs can be a convenient and protein-rich option for a quick meal. They can also be low in saturated fat and a good source of iron. Decrease the sodium intake by using low-sodium alternative for the canned pizza sauce.

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