Meat Stuffed French Loaves

May 09, 2023May 9, 20230 14
Meat Stuffed French Loaves that are bursting with savory flavors
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf fat long French bread
4 ounces Italian sausage , skin removed
4 ounces ground turkey or 4 ounces ground beef
1 small onion
1 egg
1/2 teaspoon Dijon mustard
1/4 cup chopped parsley
1/4 teaspoon fennel seed
1/4 teaspoon dried basil
salt and pepper
1/2 cup grated mozzarella cheese
2 tablespoons butter
1 clove garlic , crushed

Nutrision Information

Servings Per Recipe
4
Calories
474
Sugar
4g
Fat
19g
Meat Stuffed French Loaves are a classic recipe that originated in French cuisine but has since gained popularity worldwide. This recipe takes the concept of a sandwich to the next level by combining the savory and juicy flavors of sausage and ground meat with the texture of a freshly baked loaf of bread. The rich flavors of fennel seed, dried basil, and garlic butter make this dish a crowd-pleaser that is perfect for any gathering or occasion.

Instructions

1.Preheat the oven to 350°F.
2.Scoop out the insides of a French loaf and set aside.
3.In a skillet, brown Italian sausage and ground turkey/beef together over medium-high heat. Drain off excess fat.
4.Add chopped onion to the skillet and sauté until softened. Season with fennel seed, dried basil, salt, and pepper.
5.Beat the egg with Dijon mustard and chopped parsley, then stir the mixture into the skillet.
6.In a separate pan, melt butter and sauté garlic. Brush the inside of the hollowed-out loaf with garlic butter.
7.Sprinkle grated mozzarella cheese in the bottom of the loaf and spoon in the skillet filling.
8.Cover with another layer of cheese and the reserved bread crumbs.
9.Place in the preheated oven for 30 minutes, or until the cheese is melted and bubbly, and the filling is hot.
10.Serve and enjoy!

PROS

Meat Stuffed French Loaves are a delicious and filling meal that is perfect for a quick weeknight dinner.
The savory flavors of the sausage and ground meat pair perfectly with the crunchy yet soft bread, making for a satisfying and wholesome meal.

CONS

As with any dish that includes sausage or ground meat, this recipe can be high in saturated fat and calories.
Therefore, it is recommended to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein, which is essential for building and repairing muscle tissue in the body. In addition, the garlic used in this recipe has been linked to aiding in reducing blood pressure, while the parsley is rich in antioxidants.

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