Meat Pie, Southern Version

May 13, 2023May 13, 20230 12
Meat Pie, Southern Version Recipe
in Meat

Prep

25 min

Cook

55 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1/2 pound ground pork
1 large onion , chopped
1 green bell pepper , chopped
2 stalks celery , finely diced
3 cloves garlic , minced
1 small carrot , finely chopped
1 large baking potato , peeled and finely chopped
1 bay leaf
1 teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
salt-free seasoning blend to taste
salt and pepper to taste
2 beef bouillon cubes
1 cup hot water
2 cups shredded mild Cheddar cheese
2 sheets frozen puff pastry , thawed
1 egg yolk
1 tablespoon water

Nutrision Information

Servings Per Recipe
8
Calories
719
Sugar
4g
Fat
49g
Meat Pie is a classic dish that has been enjoyed for generations in the Southern United States. This savory pie is traditionally made using beef or pork, and is often served with mashed potatoes or a side salad. The unique combination of meat, vegetables, and cheese makes this dish a satisfying and filling meal that's perfect for cold winter nights. In addition, Meat Pie is versatile and can be customized to suit different tastes; for example, some people may prefer to add mushrooms or other vegetables to the filling. Overall, Meat Pie is a delicious and comforting dish that's sure to please.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Heat a large skillet over medium-high heat. Add ground beef and pork; cook and stir until browned and crumbly, about 10 minutes.
3.Drain excess grease from the skillet, leaving about 1 tablespoon.
4.Add onion, green bell pepper, celery, garlic, carrot, and potato to the skillet; stir to combine.
5.Stir in bay leaf, thyme, parsley, Worcestershire sauce, salt-free seasoning blend, salt, and pepper.
6.Dissolve beef bouillon cubes in hot water and pour over meat mixture. Cook, stirring occasionally, until the vegetables are softened and the mixture is thickened, about 10 minutes. Discard bay leaf.
7.Spread half of the meat mixture into a 9x13-inch baking dish. Sprinkle half of the Cheddar cheese over the meat. Repeat layers with remaining meat mixture and cheese.
8.Roll out puff pastry sheets on a lightly floured surface to fit the size of the baking dish, and lay on top of the cheese. Beat together egg yolk and 1 tablespoon water and brush over pastry.
9.Bake in the preheated oven until the pastry is puffed and golden brown, and the filling is hot and bubbly, 25 to 30 minutes.

PROS

Meat Pie is a hearty, comforting dish that’s perfect for a cozy dinner.
It’s packed with protein and healthy vegetables, making it a filling and nutritious meal.
The Southern version of this dish has a unique flavor thanks to the combination of pork and beef, and the addition of Cheddar cheese and Worcestershire sauce gives it a tangy, savory taste.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.
In addition, the presence of beef and pork may not be suitable for those who do not eat meat.

HEALTH & BENEFITS

Although this dish is high in calories and fat, it’s also a good source of protein and nutrients. The vegetables in this dish provide essential vitamins and minerals, while the beef and pork are excellent sources of iron and zinc. However, this dish should be enjoyed in moderation as part of a balanced diet.

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