Ingredients

1 pound ground beef
1 1/2 cups fresh spinach
5 tablespoons grated Parmesan cheese
1 1/4 tablespoons dried parsley
1/4 cup bread crumbs
1/4 cup olive oil
1 large egg
1/2 teaspoon garlic salt
1 pinch black pepper
Meat and Spinach Ravioli Filling is a great way to add a savory and hearty flavor to your pasta dishes. This filling is made with ground beef, fresh spinach, and Parmesan cheese, along with other seasonings that bring out its rich flavor. Whether you make your own ravioli or use store bought, this filling is sure to impress your guests. It can be served with your favorite homemade tomato sauce and a sprinkle of Parmesan on top. The combination of the meat, spinach, and cheese is classic and perfect for any pasta lover.

Instructions

1.In a large bowl, mix the ground beef, spinach, Parmesan cheese, dried parsley, bread crumbs, olive oil, egg, garlic salt, and black pepper together until well combined.
2.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3.Use the filling to stuff your homemade ravioli according to your favorite recipe.

PROS

Meat and Spinach Ravioli Filling is a quick and easy way to add flavor and protein to your pasta dishes.
It is savory, hearty, and filling, making it a great option for those who need a satisfying meal.

CONS

This filling contains ground beef, which may not be suitable for vegetarians, and can also be high in saturated fat and calories.
Some people may also find the spinach flavor to be overpowering.

HEALTH & BENEFITS

Spinach is a great source of vitamins A, C, and K, and minerals like iron, calcium, and magnesium. It is known to support healthy bones, a strong immune system, and good vision. Beef is high in protein and iron, which help in building and repairing muscle tissue and providing energy to the body.

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