Meat and Macaroni Pie – Pastitsio

May 08, 2023May 8, 20230 4
Meat and Macaroni Pie - Pastitsio packed with flavor and nutrients
in Pasta

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spaghetti , cooked al dente or 1 lb ziti pasta , cooked
2 tablespoons olive oil ( divided )
1/4 teaspoon garlic powder
1 onion , chopped finely
1 -2 teaspoon minced garlic
1 1/2 lbs chopped meat ( lamb or beef )
14 ounces diced seasoned tomatoes
1 cup tomato sauce
1/4 cup sliced pitted olive , chopped
salt and pepper
1/2 tablespoon dried oregano
1 tablespoon dried parsley
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 eggs , beaten
1 1/2 cups of grated cheddar cheese
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
680
Sugar
7g
Fat
40g
Meat and Macaroni Pie - Pastitsio, also known as Greek lasagna, is a traditional Greek dish that has gained popularity across the world. The dish is made with a layer of pasta, a meaty tomato sauce, and a cheesy topping. The pie is packed with flavor and nutrition, which makes it an ideal dish for lunch or dinner. The dish can be baked ahead of time and reheated easily, making it a great option for busy weeknights. The pie is a crowd-pleaser, and it can be served for special occasions or potlucks. Whether served hot or cold, Meat and Macaroni Pie - Pastitsio is a delicious and satisfying meal that will leave everyone coming back for more.

Instructions

1.Preheat oven to 375°.
2.In a large skillet over medium heat, add 1 tablespoon of olive oil, garlic powder, onion, and minced garlic. Cook until onion is softened.
3.Add the chopped meat to the skillet and cook until browned. Drain any fat.
4.Pour in the diced seasoned tomatoes, tomato sauce, sliced olives, salt, and pepper. Stir in the dried oregano and parsley. Cook for 5 minutes on medium heat.
5.In a separate saucepan, melt the butter over low heat. Add flour and cook, stirring constantly, for 2 minutes. Whisk in milk until smooth and bring to a boil. Cook and stir for 2 minutes or until thickened.
6.Remove from heat. Stir in 1 cup of cheddar cheese and 1/4 cup of parmesan cheese. Gradually stir in 2 beaten eggs.
7.Add the cooked pasta to the meat mixture in the skillet. Pour everything into a greased 9X13 inch baking dish.
8.Pour the cheese sauce evenly over the top of the pasta and meat mixture, and sprinkle with the remaining 1/2 cup of cheddar cheese.
9.Bake for 20-25 minutes or until cheese is melted and bubbly. Let cool for 5-10 minutes before serving.

PROS

Meat and Macaroni Pie – Pastitsio is easy to make and provides a balanced meal with protein, carbs, and veggies.

The recipe can be customized to suit individual taste preferences.

It can be served warm or cold, making it a perfect leftover dish.

CONS

The dish is high in calories and saturated fats.

It contains gluten, making it unsuitable for those with gluten intolerance or gluten allergies.

HEALTH & BENEFITS

Meat and Macaroni Pie – Pastitsio provides a good source of protein, iron, and vitamins.
The tomato sauce and sliced olives add antioxidants that reduce inflammation and boost immunity.

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