Mean’s Dutch Babies

May 11, 2023May 11, 20230 14

Delectable Mean's Dutch Babies Recipe to Spark Up Your Morning

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

516

Sugar

17g

Fat

30g

Mean's Dutch Babies is a breakfast recipe that originated in Germany. They are usually served as a savory dish, but this recipe adds a sweet touch by sprinkling powdered sugar on top. It is made up of a mixture of ingredients that produce a light and fluffy pancake-like texture.

Instructions

1.	Preheat your oven to 425°F (220°C).
2.	Whisk the flour, salt, milk, and sugar (or honey) together in a bowl until well combined.
3.	In a separate bowl, beat the eggs until light and frothy.
4.	Add the egg mixture to the flour mixture and stir until a smooth batter is formed.
5.	Melt the butter in a 10-inch cast-iron skillet.
6.	Once the butter is melted, pour the batter into the skillet.
7.	Put the skillet into the oven and bake for about 20 minutes or until the edges are crispy and golden.
8.	Once done, take the skillet out of the oven, slice the Dutch Baby into wedges, sprinkle powdered sugar on top, and serve immediately.

PROS

Mean’s Dutch Babies is an incredibly easy recipe to make that produces a delicious breakfast.

They are budget-friendly, quick, and versatile.

They can be modified to be sweet or savory according to your preference.

CONS

They are high in calories and should be enjoyed as part of a balanced diet.

They might be difficult to make for first-timers.

HEALTH & BENEFITS

The Mean’s Dutch Babies contains proteins, calcium, fats, and carbohydrates.
They are rich in nutrients, making them an excellent choice for breakfast.
They keep you full for longer periods and help in lowering blood sugar.

	1 cup all-purpose flour
	1/8 teaspoon salt
	1 cup milk
	1 tablespoon granulated sugar or 1 tablespoon honey
	4 eggs
	4 tablespoons unsalted butter