Ingredients

1 lb chicken thigh , boned and cubed
3 eggs , beaten
1/2 cup cornstarch , plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
General Tso's Chicken is a favorite in American Chinese cuisine. It's a sweet and spicy dish that is always a crowd-pleaser, whether enjoyed at a party or for a quick weeknight dinner. The sauce is the star of the dish, with its perfect balance of sweetness and spice. This recipe is a classic version of the dish, using dried chili pods for added heat. It's easy to make and is sure to be a hit with anyone who loves Chinese takeout.

Instructions

1.Cut the chicken thighs into small cubes and mix with beaten eggs and cornstarch.
2.Heat the oil in a wok or frying pan and add the chicken cubes.
3.Fry the chicken on high heat for about 5 minutes until golden brown.
4.Remove the chicken from the pan and set aside.
5.Remove the excess oil in the wok and then add rice vinegar, rice wine, sugar, soy sauce, and chili pods.
6.Cook for about a minute and then add the fried chicken.
7.Stir until well combined, then remove from the heat and serve hot.

PROS

General Tso’s Chicken is a classic dish, loved by many due to its perfect balance of sweetness and spice.
It’s a crowd-pleaser and perfect for a quick weeknight dinner.

CONS

This dish is deep-fried and coated in a sweet and spicy sauce, which makes it high in calories and sugar.
It should be enjoyed in moderation as a treat rather than a regular meal.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and this version of General Tso’s Chicken is not overly spicy. It contains soy sauce, which is high in sodium, so it should be eaten in moderation for those who are watching their salt intake.

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