Mean Green Guacamole Salsa

Jun 01, 2023June 1, 20230 6

Mean Green Guacamole Salsa recipe for a zesty snack or party appetizer

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	10 fresh tomatillos , husks removed
	2 fresh jalapeno peppers , stems removed
	1 bunch fresh cilantro , stems trimmed
	3 avocados , peeled and pitted
	1 tablespoon garlic powder
	salt to taste

Nutrision Information

Servings Per Recipe

6-8

Calories

188

Sugar

Fat

18g

Mean Green Guacamole Salsa is a refreshing and zesty dip that is perfect for sharing with friends and family. This salsa is a twist on the classic Guacamole, with the addition of tomatillos, which provides a tangy bite that pairs well with the creaminess of the avocados. The jalapenos add a spicy kick that can be adjusted according to your taste preference. This salsa is a great appetizer for any gathering or party, and it is easy to make, taking only a few minutes using a food processor and an oven.

Instructions

1.	Preheat oven to 400°F.
2.	On a large baking sheet, add tomatillos and jalapenos. Roast in the oven for 10-15 minutes or until lightly browned and tender.
3.	In a food processor, pulse the roasted tomatillos and jalapenos until finely chopped.
4.	Add cilantro and pulse again until finely chopped.
5.	In a medium bowl, mash 3 peeled and pitted avocados with garlic powder and salt.
6.	Add chopped tomatillo mixture to mashed avocados and mix gently until well combined. Serve with tortilla chips for dipping. Enjoy!

PROS

This tangy and spicy dip is packed with flavor and perfect for parties and gatherings.

The combination of avocados and tomatillos provides a unique and refreshing taste.

CONS

This recipe calls for jalapenos, which may be too hot for some people.

If you are sensitive to spicy food, you can reduce the amount of jalapenos or switch them out for a milder pepper.

HEALTH & BENEFITS

This salsa is a good source of healthy fats from the avocados and has a good dose of vitamin C from the tomatillos. The cilantro is also beneficial for digestion and may help to lower inflammation in the body.