Mean Chef’s French Fries

May 09, 2023May 9, 20230 0

Mean Chef's French Fries - crispy and golden brown fries that are perfect as a side dish or snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	peanut oil or other vegetable oil , for frying
	2 lbs baking potatoes , like russets
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

14g

French fries are one of the most popular comfort foods in the world, enjoyed by people of all ages and backgrounds. Originating in Belgium and France, these crispy potatoes are now a staple of fast food restaurants and casual dining establishments around the globe. Mean Chef's French Fries are made from baking potatoes, which are cut into thin slices and double-fried to give them a crispy texture and golden brown color. They are best served hot and crispy, seasoned with salt and ketchup, aioli, or other dipping sauces of your choice.

Instructions

1.	Preheat the oil in a large deep pot or deep fryer to 325°F.
2.	Scrub the potatoes and cut them into matchstick-shaped pieces, about 1/4 inch thick.
3.	Rinse the potatoes thoroughly in cold water, then pat them dry with a kitchen towel.
4.	Once the oil is hot, add a small batch of potatoes to the pot and fry them for 5-7 minutes or until they are light golden brown.
5.	Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined baking sheet to drain.
6.	Increase the heat of the oil to 375°F.
7.	Return the fries to the pot and fry them again for 2-3 minutes or until they are crispy and golden brown.
8.	Using a slotted spoon, remove the fries from the oil and transfer them to a clean paper towel-lined baking sheet to drain.
9.	Season the fries with salt while they are still hot and serve immediately.

PROS

French fries are a classic comfort food that can be enjoyed on their own or as a side dish with burgers, hotdogs, or sandwiches.

Mean Chef’s French Fries are crispy and golden brown, making them satisfying and delicious.

CONS

French fries are often high in calories, salt, and fat, which can be unhealthy when consumed in large quantities.

Additionally, deep-fried foods can increase the risk of heart disease, obesity, and other health problems if consumed regularly.

HEALTH & BENEFITS

Potatoes contain fiber, potassium, and vitamin C, which are essential for good health.
However, frying potatoes can reduce their nutritional value and increase their calorie count.
To make this recipe healthier, use olive oil instead of peanut oil and bake the potatoes instead of frying them.