Mean Chef’s Espresso Flan

Jun 04, 2023June 4, 20230 2
The Perfect Espresso Flan by Mean Chef
in Dessert

Prep

15 min

Cook

60 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs
2 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1 1/4 cups heavy cream
1 cup whole milk
1 pinch grey salt
1/2 cup melted butter
6 tablespoons hot brewed espresso
1/2 cup water
1 cup sugar

Nutrision Information

Servings Per Recipe
8
Calories
483
Sugar
42g
Fat
33g
Espresso Flan is a classic dessert that originated in Spain, but has since become a beloved treat around the world. Mean Chef's version of this traditional flan takes the classic recipe up a notch with the addition of hot brewed coffee. This coffee-infused flan is a perfect dessert for coffee lovers everywhere. It has a creamy texture and a slight bitterness from the espresso that pairs perfectly with the sweetness of the caramelized sugar topping. Whether enjoyed on its own or with a dollop of whipped cream, Mean Chef's Espresso Flan is sure to impress!

Instructions

1.Preheat the oven to 325F.
2.In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until well combined.
3.In a separate saucepan, heat the cream, whole milk, and grey salt over medium heat until just simmering.
4.Slowly pour the cream mixture into the egg mixture, whisking constantly to prevent curdling.
5.Stir in the melted butter, hot brewed espresso, and water until well combined.
6.Pour the mixture into a large baking dish and place in the oven.
7.Bake for approximately 50-60 minutes, or until set but still jiggly in the center.
8.Remove from the oven and let cool to room temperature before serving. Enjoy!

PROS

Mean Chef’s Espresso Flan is a decadent dessert with a rich coffee flavor and silky smooth texture.
It is perfect for any special occasions with friends and family.

This flan can be made ahead and stored in the fridge for up to 3 days.

CONS

Although delicious, this flan is not a low-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy dessert, this flan can still provide some health benefits thanks to its eggs, cream, and milk. These ingredients are rich in protein, calcium, and vitamins D and B12. Plus, the coffee in this recipe can help boost alertness and mood!

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