Mean Chef’s Classic Shortbread Cookies

May 07, 2023May 7, 20230 1

Mean Chef's Classic Shortbread Cookies - the perfect crunchy yet buttery treats!

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	8 ounces unsalted butter , cold and cut into 1/2 inch pieces
	1/2 cup granulated sugar
	1/2 teaspoon salt
	10 ounces all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

13g

Mean Chef's Classic Shortbread Cookies are the perfect treat for any time of day. These buttery and crumbly cookies are delightfully rich and offer a satisfying crunch with every bite. A timeless classic, shortbread is a traditional Scottish biscuit made with just a few simple ingredients such as butter, sugar, and flour. This recipe features cold unsalted butter, granulated sugar, salt and all-purpose flour. Whether enjoyed with a cup of tea or on its own, shortbread cookies are a beloved sweet treat that can be enjoyed throughout the year. Just be sure to consume in moderation!

Instructions

1.	Preheat oven to 350°F.
2.	In a medium-sized mixing bowl, beat the butter, sugar, and salt together until fluffy.
3.	Add in the flour and mix until just combined.
4.	Gather the dough and wrap it in plastic wrap, then chill for 30 minutes.
5.	On a floured surface, roll out the dough to 1/2 inch thickness.
6.	Use cookie cutters to cut the dough into desired shapes.
7.	Place the cut cookies onto lined baking sheets.
8.	Chill the cut cookies for 10 minutes before baking.
9.	Bake the cookies for 18-20 minutes or until the edges are just beginning to brown.
10.	Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

A classic buttery and crunchy cookie that is easy to make and delicious to eat

CONS

High in saturated fat and calories, may not be suitable for those with dairy or wheat sensitivities or preferences

HEALTH & BENEFITS

Although shortbread cookies are not typically considered a health food, they do contain some nutritional benefits. Butter, the main ingredient in shortbread, is a good source of Vitamin A and some fatty acids that promote brain and heart health. Just remember to consume in moderation as part of a balanced diet.