McNamara’s Irish Soda Bread

May 10, 2023May 10, 20230 1
Traditional McNamara's Irish Soda Bread Recipe
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
9 tablespoons white sugar
1/2 teaspoon salt
3 1/2 tablespoons butter , softened
1/2 cup milk
2 eggs
1/2 cup raisins
1 tablespoon white sugar

Nutrision Information

Servings Per Recipe
12
Calories
192
Sugar
13g
Fat
4g
McNamara's Irish Soda Bread is a classic recipe that has been passed down from generations of Irish bakers. The recipe originated in Ireland during the 1800s when baking powder was first introduced. The use of baking soda instead of yeast makes this recipe quick and easy to make, which was important during the famine years when people didn't have the luxury of spending hours kneading dough. This bread is often served with butter or jam and is a staple at Irish breakfasts or afternoon teas.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar until combined.
3.Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs.
4.In a separate bowl, whisk together eggs and milk, then add the raisins.
5.Make a well in the center of the dry mixture, and pour in the wet mixture.
6.Stir just until the dough comes together, do not overmix.
7.Turn dough onto a lightly floured surface, and knead just until it comes together. Shape into a round disk.
8.Transfer dough to a baking sheet lined with parchment paper.
9.Use a knife to cut a shallow cross on the top of the dough to help it rise.
10.Sprinkle remaining tablespoon of sugar on top of the bread.
11.Bake bread for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
12.Remove from oven and cool on a wire rack.

PROS

McNamara’s Irish Soda Bread is an easy and quick bread recipe that doesn’t require yeast or a lot of kneading.
This recipe is perfect for novice bakers or those short on time.

CONS

This bread has a short shelf-life and is best consumed the same day it’s made.
If refrigerated, it can become tough and dry.
It’s also high in carbs.

HEALTH & BENEFITS

Irish Soda Bread is healthier than a yeast-leavened bread since the chemical reaction between baking soda and buttermilk creates bubbles of carbon dioxide, which helps the bread rise. This bread is rich in carbohydrates, but it’s low in fat and sugar.

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