PROS
This casserole is a one-pot meal that’s easy to make and packed with flavor.
It’s versatile and can be customized to your liking.
The combination of rice, beans, and cheese makes it a good source of protein and fiber.
CONS
The cheese in this recipe adds additional fat and calories to the dish.
It can be high in sodium depending on the brand of canned tomatoes and broth used.
If not made with a lean protein, such as ground turkey or chicken, it can be high in saturated fat.
HEALTH & BENEFITS
This casserole is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
The beans in this recipe are a good source of protein and fiber, which can help aid in digestion and keep you feeling full.
The tomatoes in this dish contain lycopene, an antioxidant that has been linked to reducing the risk of chronic diseases such as cancer and heart disease.
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