Mazarin Cake II

Jun 07, 2023June 7, 20230 13
Indulge in the Rich Flavorsome Mazarin Cake II
in Cake

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
7 tablespoons butter
1 egg yolk
10 1/2 ounces almond paste
5 tablespoons butter , chilled
2 eggs
1/2 teaspoon almond extract
1 cup confectioners ' sugar
2 tablespoons water
12 maraschino cherries , garnish

Nutrision Information

Servings Per Recipe
8
Calories
693
Sugar
43g
Fat
45g
Mazarin Cake II is a traditional Swedish dessert that has been enjoyed for centuries. It's made with an almond paste filling and a buttery crust, topped with a sweet glaze and maraschino cherries. This cake is a perfect indulgent treat for special occasions or when you want to treat yourself to something sweet and satisfying. Despite its high calorie and sugar content, it's a must-try dessert for any food lover who enjoys rich and decadent flavors.

Instructions

1.Preheat the oven to 375 degrees F.
2.Grease an 8-inch springform pan, and line the bottom with a circle of parchment paper.
3.In a large bowl, mix together the flour and white sugar.
4.Cut the butter into small pieces and add it to the flour mixture, mixing until the mixture resembles coarse crumbs.
5.Add the egg yolk and stir until the mixture forms a ball of dough.
6.Press the dough into the prepared pan and set aside.
7.In a food processor, process the almond paste and chilled butter until well mixed.
8.Add the eggs and almond extract and process until smooth.
9.Pour the almond mixture over the dough in the pan.
10.Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
11.Let cool for 10 minutes before removing from the pan.
12.To make the glaze, whisk together the confectioners ' sugar and water until smooth. Drizzle the glaze over the cake, and top with maraschino cherries.

PROS

Mazarin Cake II is a rich, decadent dessert full of nutty flavors and a moist, tender texture.
The almond filling melts in your mouth and is perfectly complemented by the buttery crust and sweet glaze.

It’s easy to make and can be enjoyed on its own or with a cup of coffee or tea.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
It also contains almonds, which can be an allergen for some people.

HEALTH & BENEFITS

Almonds are packed with nutrients like healthy fats, fiber, protein, and vitamin E.
They are known to lower cholesterol levels, reduce the risk of heart disease and type 2 diabetes, and aid in weight loss.
However, due to the high calorie and sugar content of this cake, it should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.