Mazarin Cake I

Jun 07, 2023June 7, 20230 3
Mazarin Cake I - A classic almond cake recipe
in Dessert

Prep

25 min

Cook

1 hr

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
1 1/2 teaspoons white sugar
1/4 teaspoon salt
2 egg yolks
1 1/3 cups all-purpose flour
1/2 cup unsalted butter
1 cup almond paste
2 eggs , beaten
1 teaspoon lemon zest
2 teaspoons all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
19g
Fat
39g
Mazarin Cake is a classic Swedish cake recipe that has been enjoyed for centuries. It is a type of almond cake that is typically made with almond paste, butter, flour, and eggs, and is often flavored with lemon or orange zest. The cake has a rich, buttery flavor and a tender, flaky texture that is sure to please. Mazarin Cake is often served as a dessert or coffee cake and is a popular treat for celebrations and holidays. This recipe makes a single 9-inch cake that can be sliced and served in wedges.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Grease and flour a 9 inch springform pan.
3.In a large bowl, cream 1/2 cup of butter with 1 1/2 teaspoons of white sugar and 1/4 teaspoon of salt until light and fluffy.
4.Beat in 2 egg yolks and then gradually add in 1 1/3 cups of flour, mixing until well combined.
5.Spread the dough into the prepared pan, using your fingers to press it evenly into the bottom and sides.
6.In a separate bowl, mix together 1/2 cup of butter and 1 cup of almond paste until well combined.
7.Slowly add in 2 beaten eggs and mix until smooth.
8.Stir in 1 teaspoon of lemon zest and 2 teaspoons of flour.
9.Pour the almond mixture over the dough in the prepared pan.
10.Bake in the preheated oven for 50 to 60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11.Allow the cake to cool in the pan for 10 minutes before removing from the pan and allowing to cool completely on a wire rack.

PROS

Mazarin Cake has a delicious almond flavor and a buttery, flaky texture that is sure to please.

CONS

This cake is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also important to note that this recipe contains almond paste, which may be an allergen for some people.

HEALTH & BENEFITS

While Mazarin Cake is not particularly healthy, almonds are a good source of healthy fats, fiber, protein, and essential nutrients like vitamin E and magnesium.
They have been linked to improving heart health, lowering blood pressure, and reducing inflammation.

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