May’s Applecake

May 08, 2023May 8, 20230 2

May's Applecake is a heartwarming dessert with a sweet and spicy twist

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

423

Sugar

26g

Fat

28g

May's Applecake is the perfect dessert for anyone who loves the combination of sweet and spice. This cake is easy to make and requires just a handful of simple ingredients that you probably have in your kitchen right now. The sweetness of the green apples is perfectly balanced by the spicy aroma of cinnamon, making each bite a treat for your taste buds. You can serve it warm (with a dollop of whipped cream) or cold, making it a great dessert for any occasion. Whether you're looking for an easy cake to make for your next dinner party or just want to treat yourself to something sweet, May's Applecake is sure to satisfy your craving.

Instructions

1.	Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray.
2.	In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3.	In a separate bowl, sift the flour and baking powder together and add this to the butter mixture along with the buttermilk. Mix well.
4.	Peel, core and dice the apples and fold this through the cake mixture.
5.	Pour the cake mixture into the baking pan and sprinkle with cinnamon.
6.	Bake the cake for 45 minutes or until a toothpick comes out clean when inserted into the center.
7.	Leave to cool before slicing and serving with a dollop of whipped cream or ice cream (optional).

PROS

May’s Applecake is easy to make and requires simple ingredients that are easy to find.

The sweetness of the apples is balanced by the spicy cinnamon, which makes this dessert suitable for all ages.

You can serve it warm or cold, making it a versatile dessert for any occasion.

CONS

The butter in this recipe makes the cake quite rich, which may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Although May’s Applecake is not a health food, the apples in the recipe contain fiber, which helps with digestion and can lower cholesterol.
Cinnamon has also been linked to lowering blood sugar levels and reducing the risk of heart disease.

	200 g butter
	1 1/3 cups plain flour
	3/4 cup sugar
	1 teaspoon baking powder
	3/4 cup buttermilk
	2 large green apples
	cinnamon