Mayonnaise by June

Jun 01, 2023June 1, 20230 15
Homemade Mayonnaise that will take your sandwich to the next level
in Condiment

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

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Ingredients

2 eggs
1/4 cup water
1/4 cup vinegar
1/4 cup sugar
1 tablespoon butter
1/2 - 1 teaspoon dry mustard
salt and pepper

Nutrision Information

Servings Per Recipe
16
Calories
53
Sugar
2g
Fat
5g
Mayonnaise is a condiment made from eggs, oil, and vinegar or lemon juice. It's widely used in dishes all over the world, from subs and sandwiches to salad dressings and sauces. Homemade mayonnaise is a healthier and fresher alternative to store-bought brands. This recipe, called Mayonnaise by June, is an easy and quick way to make your own mayonnaise at home. The addition of dry mustard adds a tangy kick to the spread, making it the perfect condiment to elevate your favorite sandwich.

Instructions

1.In a blender, combine eggs, water, vinegar, sugar, and dry mustard.
2.Blend for 5 seconds, then turn off the blender and add the butter.
3.Blend for another 5-10 seconds until the mixture is smooth and thick.
4.Add salt and pepper to taste.

PROS

Homemade mayonnaise is fresher and more flavorful than store-bought brands.

You can control the quality of the ingredients, making it a healthier option that is also free of preservatives.

It tastes great on sandwiches, burgers, and in salads.

CONS

It can be difficult to get the consistency right, and the mayonnaise could turn out oily or not thick enough.
The ingredients must be at room temperature to emulsify properly, or it could separate.
You also run the risk of foodborne illness, as uncooked eggs can contain salmonella.

HEALTH & BENEFITS

Egg yolks provide essential vitamins and minerals such as choline, vitamin D, and selenium. Choline supports brain function and can help reduce inflammation, while vitamin D is important for maintaining strong bones. Selenium is an antioxidant that helps neutralize harmful free radicals in the body. However, mayonnaise is high in calories and fat, so it should be consumed in moderation.

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