Ingredients

1 cup milk
3 tablespoons instant hot chocolate mix
1 teaspoon ground cinnamon
1 pinch cayenne pepper
Mayan Hot Chocolate is a traditional Mexican beverage that has been enjoyed for centuries. The Mayans believed that chocolate was a gift from the gods and used it in religious ceremonies. Today, Mayan Hot Chocolate is enjoyed around the world and is a popular choice during the holiday season. It is typically made with a combination of dark chocolate, cinnamon, and spices, and can be served hot or cold. This recipe is an easy and delicious variation of the classic Mayan Hot Chocolate that is sure to satisfy your sweet tooth and warm you up on a cold day.

Instructions

1.In a small saucepan, heat the milk over medium heat until hot but not boiling.
2.Whisk in the hot chocolate mix, cinnamon, and cayenne pepper until well combined.
3.Continue heating the mixture, whisking occasionally, until hot and steamy.
4.Pour the hot chocolate into a mug and enjoy!

PROS

Mayan Hot Chocolate is a delicious and warming treat that is perfect to enjoy on a chilly day.

The combination of sweet and spicy flavors is unique and satisfying.

CONS

The hot chocolate mix used in this recipe may contain added sugar and artificial ingredients.

This recipe is not suitable for individuals who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

Cinnamon in Mayan Hot Chocolate is a potent anti-inflammatory that may help to reduce inflammation in the body.
Cayenne pepper is rich in capsaicin, which supports healthy digestion and can help to reduce pain and inflammation. Additionally, dark chocolate is a great source of antioxidants, which are important for overall health and wellbeing.

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