Max’s Roasted Chicken

May 12, 2023May 12, 20230 13
Max's Roasted Chicken recipe for a hearty meal
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

celery , chopped ( optional )
onion , chopped ( optional )
broiler chickens or broiler-fryer chicken
1 cup chicken stock , homemade , canned
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon salt , to taste
1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe
4-6
Calories
415
Sugar
1g
Fat
28g
Max's Roasted Chicken is a classic American dish that has been enjoyed for generations. It's a hearty meal that's perfect for any occasion, whether it's a family dinner or a holiday feast. The seasoning paste adds a depth of flavor to the chicken, while the optional chopped celery and onion help infuse the meat with extra nutrients. This recipe can be modified to include your favorite herbs and spices, making it a versatile dish that can be enjoyed any time of the year.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a bowl, mix together the chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, and salt to make the seasoning paste.
3.Rub the paste all over the chicken, making sure to get it under the skin and in the cavity.
4.Add the optional chopped celery and onion inside the chicken cavity.
5.Tie the chicken legs together with kitchen string.
6.Brush the chicken with vegetable oil.
7.Place the chicken on a rack in a roasting pan.
8.Roast the chicken for 1 1/2 to 2 hours, or until the thickest part of the thigh reads 165°F (75°C) on a meat thermometer.

PROS

Max’s Roasted Chicken is a classic dish that’s easy to make and full of flavor.
It’s perfect for a hearty meal and can be served with a variety of sides.
Roasting the chicken on a rack ensures that it cooks evenly and stays moist.

CONS

Roasting a whole chicken can take some time and effort.
It’s important to ensure that the chicken is cooked all the way through to avoid any potential health risks.
The chicken skin can be high in fat and calories, so it’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in calories when the skin is removed. It’s also full of essential vitamins and minerals, such as vitamin B6, vitamin B12, and zinc. Roasting the chicken with celery and onion can add extra flavor and nutrition to the dish.

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