Max’s Beef Stew

Jun 09, 2023June 9, 20230 2
Max's Beef Stew - A hearty, delicious stew perfect for colder weather
in Stew

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , chopped
2 cups beef broth
2 carrots , sliced
6 baby red potatoes , unpeeled and quartered
1/2 cup flour
1 1/2 lbs beef stew meat , cut into 1-inch squares
1/2 teaspoon black pepper
1 teaspoon paprika
3 garlic cloves , minced
1/2 teaspoon thyme
1 1/2 teaspoons salt
1 bay leaf

Nutrision Information

Servings Per Recipe
4
Calories
361
Sugar
5g
Fat
13g
Max's Beef Stew is a classic comfort food dish that's perfect for colder weather. Made with tender beef, fresh veggies, and a savory broth, it's a meal that's sure to fill you up and keep you satisfied. The browned beef is cooked to perfection in a delicious, paprika-flavored broth that truly embodies the essence of flavor. The carrots and potatoes add color and crunch, while the onions and garlic add depth and richness to the dish. If you're looking for a hearty, satisfying meal to warm you up during the chilly months, look no further than Max's Beef Stew!

Instructions

1.In a bowl, mix together the flour, salt and pepper.
2.Add the stew meat and toss until coated.
3.In a large pot or dutch oven, heat up some oil over medium-high heat.
4.Brown the beef on all sides in batches and set aside.
5.In the same pot, add the onion and garlic, stirring until fragrant and translucent.
6.Add the beef broth, paprika and thyme, stir to combine.
7.Add the beef back to the pot, along with any accumulated juices, the bay leaf, and enough water so that the meat is just covered.
8.Bring the stew to a simmer and cook on low heat for about an hour or until the beef is tender.
9.Add the sliced carrots and potatoes to the pot and continue to simmer for an additional 20-25 minutes or until the vegetables are cooked.
10.Serve hot and enjoy!

PROS

Max’s Beef Stew is a perfect comfort food, great for colder weather.

The beef is tender and falls apart in your mouth, while the veggies add a fresh, flavorful twist.

Since it’s made with natural ingredients, you don’t have to worry about any unhealthy preservatives or additives.

CONS

This stew is quite high in sodium, so it may not be the best option if you are watching your salt intake.

It takes some time to cook, so be sure to plan ahead if you want to make this recipe.

HEALTH & BENEFITS

This hearty stew is full of protein, fiber, and various vitamins and minerals.
Beef is a great source of iron and zinc, which are important for overall health.
The carrots and potatoes add plenty of vitamin A and potassium, which are both essential for healthy eyes and strong muscles.
Additionally, garlic has been linked to reducing cholesterol levels and supporting immune function.

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