Maxine’s French Salad Dressing

May 09, 2023May 9, 20230 3

Maxine's French Salad Dressing Recipe

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

120

Sugar

10g

Fat

10g

Maxine's French Salad Dressing is a tangy and sweet dressing that is perfect for salads, vegetables, and even meats. Made with simple ingredients such as onions, sugar, and vinegar, it is easy to make at home and can be stored in the fridge for whenever you need it. It is also a great alternative to store-bought dressings that are often filled with unhealthy ingredients. This recipe provides a perfect balance of sweetness and tanginess, making it a great addition to any dish.

Instructions

1.	In a blender, pulse the onion until finely chopped.
2.	Add in the oil, vinegar, salt, catsup, and sugar. Blend for several minutes until well mixed.
3.	Add garlic salt and celery salt to taste.
4.	Blend for another minute or so to incorporate the spices.
5.	Store in a glass jar in the fridge until ready to serve. Shake well before using.

PROS

This salad dressing has a tangy and sweet flavor that pairs well with greens, vegetables, and even meats.

It is easy to make and can be stored in the fridge for up to a month.

CONS

This dressing is high in sugar and calories, so it should be used in moderation for those watching their intake.

HEALTH & BENEFITS

This dressing contains onions and garlic salts that are known to boost the immune system.
It also has a low sodium content and can be used to replace store-bought dressings that contain unhealthy ingredients.

	1 onion , cut up
	1 cup oil
	1 cup vinegar
	1/2 teaspoon salt
	1 bottle catsup , tangy
	2 cups sugar
	garlic salt , to taste
	celery salt , to taste