Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans cheddar cheese soup
2 cans chicken broth
1 can diced tomatoes
1 cup salsa ( chunky )
1 can diced green chilies
1 onion , chopped
1/4 cup fresh cilantro , chopped
4 garlic cloves , minced
1 teaspoon red chili powder
salt , to taste
pepper , to taste
4 chicken breasts , cooked and chopped
Max & Erma's Chicken Tortilla Soup is a hearty and delicious soup that is perfect for a cozy night in. This soup is made with a blend of creamy soups, diced tomatoes, chunky salsa, and diced green chilies, giving it a rich and bold flavor. The chicken in the soup adds protein, while the tortilla chips add a satisfying crunch. It's an easy recipe to follow, and the soup has just the right amount of spice. Make this soup on a weekend and enjoy a warm and hearty bowl with your loved ones.

Instructions

1.Take a large pot and add all of the canned soups, chicken broth, canned diced tomatoes, chunky salsa, diced green chilies, chopped onion, minced garlic cloves, and chopped fresh cilantro.
2.Mix everything together and put the pot on medium heat.
3.Add in the cooked and chopped chicken breasts, red chili powder, salt, and pepper.
4.Cook the soup for around 30 minutes, or until it has reached your desired consistency.
5.Serve hot with a sprinkle of shredded cheese and crushed tortilla chips on top.

PROS

This soup has a rich and hearty flavor that will satisfy your cravings.

It is an easy recipe to follow and will impress your family and friends when served as a comforting meal.

CONS

The high sodium content in canned soups can be concerning for people on a low-sodium diet.

The dish contains cheese and fried tortilla chips, which are high in calories and fat.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and vitamins.
It is recommended to use low-sodium canned soups to reduce the sodium content if you are on a low-sodium diet.
For people who are not on a low-sodium diet, this soup can be a great way to supplement their daily sodium intake.
The dish contains ingredients such as onion, garlic, and cilantro, which have antioxidant and anti-inflammatory properties.

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