Mawmaw’s Simple Fried Green Tomatoes

May 13, 2023May 13, 20230 20

Easy-to-make Mawmaw's Simple Fried Green Tomatoes

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

25g

Fried green tomatoes are a classic Southern dish that originated in the United States. Traditionally made with unripe tomatoes, these tangy treats have become a popular appetizer or snack across the country. Mawmaw's Simple Fried Green Tomatoes is an easy-to-follow version of the recipe that yields perfectly crispy slices every time. Serve them hot, topped with a sprinkle of salt or a dollop of ranch dressing, and enjoy the satisfying crunch!

Instructions

1.	Place tomato slices in a bowl and cover with ice water. Soak for at least 30 minutes.
2.	In a shallow bowl, mix together the self-rising cornmeal, all-purpose flour, and salt.
3.	Heat the canola oil in a deep skillet over medium-high heat.
4.	Working with a few tomato slices at a time, remove from ice water and coat each slice in the cornmeal mixture. Shake off any excess.
5.	Gently place the coated slices in the hot oil. Fry for 2 to 3 minutes on each side, or until golden brown.
6.	Remove the fried tomatoes with a slotted spoon and place them on a paper towel-lined plate to drain.

PROS

Mawmaw’s Simple Fried Green Tomatoes are an easy-to-make, delicious snack or starter.

The recipe uses minimal ingredients and can be ready in just 30 minutes.
The crispy, golden coating pairs perfectly with the tangy green tomatoes, creating a winning combination.

CONS

Fried green tomatoes are high in calories and fat, making them an occasional treat that should be enjoyed in moderation.

Also, green tomatoes can be hard to find, depending on your area and the time of year.

HEALTH & BENEFITS

Green tomatoes contain vitamins C and K, as well as antioxidants that may help to reduce inflammation.
The cornmeal used in this recipe is a gluten-free alternative to traditional flour, which may be beneficial for those with gluten sensitivity.

	4 firm green tomatoes , cut into 1/4-inch slices
	1 quart ice water , or as needed
	1 cup canola oil , or as needed
	2 cups self-rising cornmeal
	2 cups all-purpose flour
	salt to taste