Ingredients

2 large egg yolks
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1 teaspoon salt
1/2 teaspoon fresh ground grains of paradise
1 1/2 cups vegetable oil
4 teaspoons white vinegar
Mauritian mayonnaise is a versatile sauce that can add flavor to a variety of dishes. The addition of garlic and grains of paradise gives this mayonnaise a unique twist that is sure to impress your dinner guests. This sauce is easy to make, and it can be stored in the refrigerator for up to two weeks, making it a convenient addition to your meal prep routine. Whether you are looking to add some extra flavor to your sandwiches, burgers, fries, or salads, this Mauritian mayonnaise recipe is the perfect solution.

Instructions

1.In a mixing bowl, whisk the egg yolks, garlic, Dijon mustard, salt, and grains of paradise together until frothy.
2.Gradually add in the vegetable oil, whisking continuously until the mixture emulsifies and thickens.
3.Once the mayonnaise is thickened, whisk in the white vinegar.
4.Pour the Mauritian mayonnaise into a glass jar or container and store it in the refrigerator until you are ready to use it.

PROS

Mauritian mayonnaise is a versatile sauce that is perfect for adding flavor to sandwiches, burgers, fries, and even salads.

It is easy to make, and you can customize the flavor to suit your taste preferences.

Plus, it can be stored in the refrigerator for up to two weeks.

CONS

Mayonnaise is high in fat, and consuming it in excess can lead to weight gain and other health problems.

Additionally, homemade mayonnaise may not last as long as store-bought mayonnaise due to the lack of preservatives.

HEALTH & BENEFITS

While mayonnaise is not particularly healthy, it does contain some nutrients, such as vitamin E and omega-3 fatty acids.
Additionally, the garlic and grains of paradise in this recipe have been linked to various health benefits, such as reducing inflammation and improving heart health.

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