Ingredients

4 medium yellow onions , sliced into thin rings
2 tablespoons butter
1 cup red wine
2 tablespoons flour
1 tablespoon sugar
3 cans beef broth
1 teaspoon dark soy sauce or 1 teaspoon Gravy Master
2 beef bouillon cubes
1 dash dried rosemary
1 dash pepper
2 bay leaves
French Onion soup is a classic dish that originated in France. The soup is made with caramelized onions, beef broth, and spices. Cookbook author Julia Child once described the soup as 'a perfect entry to a gourmet meal.' The soup is usually topped with crusty French bread and cheese, making it the perfect comfort food on a cold winter's day. One of the best things about French Onion Soup is how versatile it is – it can be served as a starter, or as a main dish alongside a salad for lunch or dinner.

Instructions

1.Melt butter in a large pot over medium heat
2.Add onions and cook for 30-40 minutes until soft and caramelized
3.Add flour and sugar, stirring until onions are coated
4.Pour in wine and bring to a boil until reduced by half
5.Add beef broth, soy sauce/Gravy Master, bouillon cubes, rosemary, and pepper
6.Bring to a boil and then simmer for 30-40 minutes
7.Remove bay leaves before serving

PROS

French Onion Soup is a hearty and flavorful soup with a savory broth, caramelized onions, and rich cheese topping.

This soup is packed with flavor, and the leftovers taste even better as the flavors meld together.

Perfect for cozy winter nights or as an indulgent appetizer.

CONS

French Onion Soup can be high in sodium and calories.
The recipe also takes some time and effort to make, making it unsuitable for a quick meal or snack.

It is also not vegan or gluten-free, so those with dietary restrictions may need to modify the recipe or avoid it altogether.

HEALTH & BENEFITS

Although French Onion Soup may not be the healthiest choice, it does contain some beneficial nutrients. Onions contain antioxidants that help protect against chronic diseases, and beef broth and red wine are both sources of iron and other essential minerals.
However, this soup should be enjoyed in moderation due to its high sodium content.

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