Ingredients

1/3 cup butter
1 1/4 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups mashed ripe bananas
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
3/4 cup chopped pecans
2 tablespoons confectioners ' sugar , or to taste
The Maui Banana Cream Tube Cake is a delectable dessert made with mashed ripe bananas, all-purpose flour, yogurt, butter, and chopped pecans. The cake has a creamy texture and a sweet and nutty flavor. It is often served on special occasions, ranging from Christmas to family gatherings. This dessert can be consumed at any time of the day and is perfect for anyone with a sweet tooth. The Maui Banana Cream Tube Cake is easy to make and is great for those looking for a quick and tasty dessert recipe.

Instructions

1.Preheat oven to 350 degrees F(175 degrees C).
2.Grease and flour one 10 inch tube cake pan.
3.Cream butter or margarine and sugar until light.
4.Beat in eggs, one at a time, then stir in vanilla and bananas.
5.In another bowl, combine flour, baking powder, baking soda, and salt.
6.Add dry ingredients to the creamed mixture alternately with yogurt.
7.Stir in chopped nuts.
8.Pour batter into the prepared pan.
9.Bake at 350 degree F(175 degrees C) for 50 to 55 minutes, or until cake tests done.
10.Cool cake in pan for 10 minutes, then remove and place cake on serving dish.
11.Sprinkle cake with sifted confectioners' sugar.

PROS

The Maui Banana Cream Tube Cake is a delicious dessert.
It has a soft and moist texture, sweet flavor, and a creamy body.

This cake is perfect for all occasions, ranging from breakfasts to parties and family gatherings.

The cake is easy to make and can be consumed by anyone.

CONS

The Maui Banana Cream Tube Cake contains significant amounts of sugar, which is high in calories.
It should be consumed in moderation as part of a balanced diet.

The nuts used in the cake may cause allergic reactions to some people.

HEALTH & BENEFITS

Bananas are an excellent source of potassium, fiber, and vitamin C. They may help improve digestion, reduce the risk of heart disease, and lower blood pressure.
Yogurt is a good source of protein, calcium, and vitamin B12. It may help improve digestion and strengthen bones.

Leave a Reply

Your email address will not be published.