Ingredients

1/2 cup sliced scallion
3/4 cup olive oil , may need extra
5 eggs
1 1/2 cups water
1 1/2 cups matzo meal
salt and pepper
Matzoh scallion pancakes are a delicious breakfast food that originated from Jewish cuisine. They are made by combining matzo meal, eggs, scallions, and other seasonings to create a crispy and savory pancake that can be enjoyed with your favorite toppings like sour cream or jam. The combination of scallions and egg makes this recipe an ideal dish to start your day with energy and enthusiasm. If you are tired of eating the same boring eggs and toast every morning, give this recipe a try, and you might find a new favorite breakfast food!

Instructions

1.In a large bowl, mix together scallion, eggs, and water until well combined.
2.Gradually add matzo meal into the mixture, stir until you have a lumpy batter.
3.In a non-stick pan, heat olive oil in medium-high heat.
4.Using a half-cup measuring cup, scoop the batter and pour it into the hot pan, make 4-5 pancakes.
5.Fry each pancake for 2-3 minutes on each side until it's golden and crispy.
6.Use a slotted spoon to remove the pancake and transfer it to the paper towel to drain the oil.
7.Sprinkle salt and pepper over the pancake before serving.

PROS

Matzoh scallion pancakes are a great substitute for those who want to try something different as a breakfast food.
High in proteins, it will keep your hunger pangs at bay for an extended period.

CONS

It’s a deep-fried food which makes the pancakes high in calories and not recommended for people who are on a strict diet.

People who are diagnosed with gluten sensitivity cannot consume this recipe.

HEALTH & BENEFITS

Eggs are considered one of the most nutritious foods in the world, they are rich in protein, vitamins, and minerals.
Scallions have been linked with several health benefits, including reducing the risk of cancer, lowering blood pressure and cholesterol.
Olive oil has anti-inflammatory properties and can improve blood sugar control and bone health.

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