Matzo, Walnut and Mushroom Stuffing

May 21, 2023May 21, 20230 5
Delicious Matzo, Walnut and Mushroom Stuffing recipe for Thanksgiving dinner
in Side

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup walnuts , coarsely chopped
1/4 cup unsalted margarine
8 lightly salted matzos , broken into bite-size pieces
2 onions , diced
1 cup carrot , diced
1 cup celery , thinly sliced
4 garlic cloves , minced
1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon fresh ground pepper
1 package mushrooms , wiped clean and coarsely chopped
1/3 cup fresh parsley , chopped
3 large eggs , well beaten

Nutrision Information

Servings Per Recipe
8-10
Calories
357
Sugar
4g
Fat
25g
Matzo, Walnut and Mushroom Stuffing is a classic recipe for the holiday season, traditionally served with Thanksgiving turkey or holiday ham. This dish is a hearty alternative to traditional bread stuffing, and the combination of savory flavors and textures make it a crowd-pleaser. Although this recipe uses margarine, it can be substituted for a healthier alternative such as olive oil or unsalted butter. This stuffing recipe can be easily adjusted to suit different dietary needs or tastes. It is a great addition to any holiday meal, and perfect for leftovers the next day.

Instructions

1.Preheat the oven to 375 degrees F.
2.Toast the walnuts on a baking sheet in the oven until lightly browned, about 10 minutes.
3.In a large ovenproof skillet, melt the margarine over medium heat.
4.Add the broken matzos and cook, stirring occasionally, until lightly browned, about 8 minutes.
5.Add the onions, carrots, celery, and garlic and cook until softened, about 5 minutes.
6.Add the thyme, salt, and pepper and cook for 1 more minute.
7.Stir in the mushrooms and sauté, stirring occasionally, until cooked through, about 5 minutes.
8.Remove the pan from heat and stir in the parsley and toasted walnuts.
9.Stir in the beaten eggs until well combined.
10.Bake in the oven until golden brown and set, about 25-30 minutes.

PROS

This stuffing is a delicious combination of savory flavors, and the mushrooms and walnuts add a nice textural contrast.

It is a great addition to your Thanksgiving or holiday spread.

CONS

This stuffing can be high in sodium and calories due to the use of margarine and salted matzos.

It is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

This stuffing can be a good source of protein and fiber from the walnuts, mushrooms, and vegetables.
The use of fresh thyme adds some anti-inflammatory benefits, and the combination of vegetables can support a healthy immune system.

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