Matzo Balls My Way

Jun 07, 2023June 7, 20230 9
Satisfy your Jewish comfort food cravings with Matzo Balls My Way
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter or 2 tablespoons margarine , melted
2 eggs , slightly beaten
1/2 cup manishewitz matzo meal
1 teaspoon salt
fresh ground pepper , to taste
2 tablespoons soup stock
1 tablespoon fresh parsley , finely chopped

Nutrision Information

Servings Per Recipe
6
Calories
137
Sugar
0g
Fat
8g
Matzo Balls My Way is a traditional Jewish food that originates from eastern Europe. It is often consumed during Passover week when wheat-based products are prohibited, and unleavened bread is the only option. The dish is made with matzo meal (a flour derived from unleavened bread), eggs, herbs, and spices, then boiled in water. It is different from other balls because it is soft but dense, similar to a dumpling. It is also a widely popular food that is now enjoyed all year round. Many people serve it as a side dish or in soups to add flavor and excitement to everyday meals.

Instructions

1.In a mixing bowl, combine the melted butter, eggs, and then mix.
2.Add the matzo meal, salt, pepper, and soup stock to the same bowl and whisk the ingredients until everything is well mixed.
3.Add the parsley and mix again.
4.Allow the mixture to rest for approximately 30 minutes.
5.Use wet hands and shape the mixture into balls twice the size of ordinary chaya (more precisely, a bit smaller than a golf ball)
6.Bring a large pot of salted water to a boil. Add the balls to the boiling water, and reduce the heat to a simmer.
7.Cover the pot and cook for 30-40 minutes, or until done.

PROS

Matzo Balls My Way are an exciting, flavorful, and traditional Jewish comfort food that is perfect for any occasion.
They contain wholesome ingredients like fresh parsley and eggs.

They are a healthy option that is low in sugar, carbohydrates, and calories, making them perfect for any diet.
They are also very easy to make.

If you love traditional Jewish food, you will enjoy these Matzo Balls My Way.

CONS

Matzo Balls My Way may be too rich and heavy for some people.
They are also high in sodium.

This recipe is not suitable for those allergic to eggs or gluten.

HEALTH & BENEFITS

Matzo Balls My Way is a Jewish staple that has been around for generations. It is made by combining flour and eggs, which are a rich source of protein.
Fresh parsley is also an ingredient in this recipe, and studies have shown that it is a good source of antioxidants that can help reduce inflammation and prevent chronic diseases like cancer.
Matzo Balls My Way is a healthy option that is low in sugar, carbohydrates, and calories that can be combined with any other healthy meal for a complete and well-rounded diet.

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