Mathri (Salted Crackers)

May 25, 2023May 25, 20230 2

Savoury Mathri recipe for your tea-time snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/2 cup semolina ( suji )
	1/2 cup whole wheat flour
	2 cups unbleached all-purpose flour
	1/2 cup oil , plus more for deep frying
	1 teaspoon salt , to taste
	1/4 teaspoon caraway seed , to taste
	2 teaspoons coarsely crushed black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

Fat

14g

Mathri is a popular tea-time snack in India which is widely enjoyed in North India and is a must-try for all the food enthusiasts out there. This savoury snack is typically prepared during festivals and special occasions and is served with tea or pickle. Made with a combination of semolina, wheat flour, and all-purpose flour, it has a crispy texture and is mildly spiced with caraway seeds and black pepper. It is a versatile snack that can be paired with various dips and chutneys. So, the next time you are craving for something savoury, give this mathri recipe a try and relish the goodness of this traditional Indian snack.

Instructions

1.	In a mixing bowl, add semolina, whole wheat flour, all-purpose flour, oil, salt, caraway seeds and coarsely crushed black pepper.
2.	Mix all the ingredients well and knead the dough by gradually adding water.
3.	The dough should not be too soft or too hard, it should be firm.
4.	Cover the dough with a cloth and keep aside for 10 minutes.
5.	After 10 minutes, divide the dough into small portions of medium size.
6.	Roll each portion into a small disc shape using a rolling pin.
7.	Prick the rolled disc with a fork to avoid puffing while frying.
8.	Repeat the process with all the dough portions.
9.	Heat oil in a deep fry pan and once the oil is hot, gently slide the rolled out dough portions into the oil.
10.	Deep-fry both the sides until it turns golden brown.
11.	Once it is done, take it out with a slotted spoon and place it on a kitchen towel to remove excess oil.

PROS

Mathri is a savoury snack that can be stored for weeks and is perfectly suitable for tea-time or in between meals.

It can be enjoyed by people of all ages as it is easy to munch on and does not create a mess.

It is a great snack option for those who love salty, crispy, and crunchy foods.

CONS

Mathri should be consumed in moderation as it is a deep-fried snack.

It is high in fat and calories which can cause health-related issues if consumed in excess.

People who are allergic to gluten or wheat should avoid consuming mathri as it contains wheat flour.

HEALTH & BENEFITS

Semolina used in the mathri recipe is a great source of energy, is low in fat, and helps in weight management.
It is also rich in protein, dietary fiber, and vitamin B-6 which are essential for good health.
The caraway seeds and black pepper used in the mathri recipe also have several health benefits like aiding digestion and reducing inflammation.