Matcha Ice Cream- With or Without an Ice Cream Maker

May 28, 2023May 28, 20230 1
Matcha Ice Cream- With or Without an Ice Cream Maker
in Dessert

Prep

20 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups whole milk
1 1/2 cups heavy cream
5 large egg yolks
1/2 cup sugar
1/8 teaspoon salt ( salt will give your ice cream a glossy appearance , and help to make it a little firmer )
1 tablespoon matcha green tea powder ( do not use ordinary green tea )
1/4 cup hot water

Nutrision Information

Servings Per Recipe
8
Calories
309
Sugar
23g
Fat
23g
Matcha Ice Cream is a unique dessert that combines the delicious creaminess of ice cream with the earthy, subtly sweet flavor of matcha green tea powder. Whether you make it with an ice cream maker or without, this refreshing dessert is the perfect treat for hot summer days. Matcha is a type of green tea that has been traditionally used in Japanese tea ceremonies for centuries. It is made by grinding whole green tea leaves into a fine powder, which is then added to hot water to make a frothy, antioxidant-rich tea. But in recent years, matcha has gained popularity outside of Japan - and for good reason! Its unique flavor and numerous health benefits make it a favorite among tea lovers and foodies alike.

Instructions

1.In a medium saucepan, heat the whole milk, heavy cream, and salt over medium heat until simmering.
2.Meanwhile, whisk together the egg yolks and sugar in a separate bowl until pale and thick.
3.In a small bowl, whisk together the matcha powder and hot water until smooth.
4.Slowly pour the heated milk mixture into the egg yolks, whisking constantly to prevent curdling.
5.Pour the egg yolk mixture back into the saucepan and stir over low heat until thickened, making sure not to boil. This step can take up to 10 minutes, so be patient!
6.Once the mixture has thickened enough to coat the back of a spoon, remove from heat and stir in the matcha mixture.
7.Strain the ice cream base through a fine mesh sieve into a clean bowl.
8.Cover and refrigerate the ice cream base for at least 4 hours or until chilled through.
9.If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
10.If making without an ice cream maker, pour the ice cream base into a shallow dish and freeze for 1 hour. Then, remove from the freezer and stir well to break up any ice crystals. Repeat this process every hour until the ice cream is firm and creamy.

PROS

Matcha green tea powder is loaded with antioxidants and boasts a number of health benefits.

This creamy, refreshing ice cream is the perfect summer treat.

CONS

Ice cream is a high-calorie, high-sugar dessert and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Matcha green tea has been linked to a number of health benefits, including reducing inflammation, boosting brain function, and aiding in weight loss.
It is also high in antioxidants, which help to protect cells from damage and reduce the risk of chronic disease.

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