Master Pizza Dough

May 08, 2023May 8, 20230 0

Perfect recipe for making Master Pizza Dough at home with just a few ingredients

by The Chefin Pizza

Prep

15 min

Cook

0 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Making your own pizza dough at home is the perfect way to achieve the perfect crust that can be customized to your preferences. The ingredients are affordable and easy to find, and the process is simple. This recipe for Master Pizza Dough provides a smooth and elastic dough that can be used for all of your favorite pizza recipes. You can even make extra batches to freeze for later use.

Instructions

1.	In a medium bowl, combine flour and salt.
2.	In a separate bowl, mix water and oil. Add mixture to the flour mixture.
3.	Stir until a soft dough forms. If dough is too sticky, add additional flour.
4.	Knead dough on a floured surface until smooth and elastic, about 5 minutes.
5.	Cover dough with a warm damp towel and let rest for 10 minutes before using.

PROS

Making your own pizza dough at home allows you to control the ingredients and customize to your preference.
This recipe is simple and requires only a few basic ingredients.

CONS

Kneading the dough can be time-consuming and messy.
You’ll also need to plan ahead for the dough to rest before using, making it less convenient for a quick meal.

HEALTH & BENEFITS

Homemade pizza dough can be a healthier alternative to store-bought doughs that may contain additives and preservatives. Using olive oil in place of butter can also provide some health benefits such as boosting heart health and reducing inflammation.

	2 1/2 cups all-purpose flour , or as needed
	3/4 teaspoon salt
	1 cup very warm water
	2 tablespoons olive or vegetable oil
	Cornmeal