Massa Sovada (Portuguese Sweet Bread)

May 09, 2023May 9, 20230 16
Delicious Massa Sovada (Portuguese Sweet Bread) recipe for a perfect breakfast
in Bread

Prep

30 min

Cook

45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1 cup sugar
1/2 cup butter
1 1/2 teaspoons salt
1 package active dry yeast
1/4 cup water
1/2 teaspoon mace
1/2 teaspoon lemon extract ( optional )
5 -6 cups flour

Nutrision Information

Servings Per Recipe
16
Calories
239
Sugar
15g
Fat
7g
Massa Sovada, also known as Portuguese Sweet Bread, is a staple in Portugal and Portuguese communities around the world. The bread is sweet, light and fluffy, with a hint of lemon and mace. It is traditionally eaten for breakfast, but can also be enjoyed as a snack or used as the base for French toast. This delicious bread is perfect for sharing with friends and family, either fresh out of the oven or toasted and buttered. The recipe may take some time to prepare, but the end result is well worth the effort.

Instructions

1.Warm up the milk to just above room temperature.
2.Cream together sugar, butter and salt. Set aside.
3.Dissolve the yeast in 1/4 cup warm water. Let it sit for 10 minutes.
4.Add milk and yeast to the sugar mixture. Stir to combine.
5.Add flour, one cup at a time, until the dough forms.
6.Turn the dough and knead for 10 minutes on a floured surface.
7.Place the dough in a greased bowl and cover. Let it rise in a warm area for 1-2 hours.
8.Once the dough has doubled in size, punch down and shape into two loaves.
9.Place the loaves in a greased bread pan. Cover and let it rise for 30 minutes.
10.Preheat oven to 375 degrees Fahrenheit.
11.Place the bread in the oven and bake for 40-45 minutes until golden brown and the bread sounds hollow when tapped.

PROS

Massa Sovada is a delicious and sweet bread that is perfect for breakfast or a snack.
It has a light texture with a hint of lemon and mace.

The bread is a staple in Portugal and Portuguese communities around the world.

CONS

The bread does take some time to prepare and rise, which may require planning ahead.

It is a sweet bread, which means it does contain sugar and butter, so it is best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Massa Sovada is not the healthiest of breads, it can be enjoyed as an occasional treat in moderation.
Some of the health benefits of the ingredients in this recipe include:

– Milk: a good source of calcium and vitamin D, which can strengthen bones and teeth.
– Mace: contains antioxidants that can help reduce inflammation and may have antibacterial properties.
– Lemon extract: may help aid digestion and boost the immune system.

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