Massa Sovada – Portuguese Sweet Bread

May 09, 2023May 9, 20230 0
Traditional Portuguese Massa Sovada Sweet Bread Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

active dry yeast , 2 packages
1/4 cup water
1 cup milk , scalded
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter
1/2 teaspoon salt
all-purpose flour , 6 cans
4 eggs
2 cups raisins ( optional )

Nutrision Information

Servings Per Recipe
2 loaves, 20 slices
Calories
358
Sugar
25g
Fat
9g
Massa Sovada is a traditional sweet bread that is often baked in Portuguese households during special occasions, such as Christmas and Easter. The bread's soft texture and slightly spicy flavor come from the cinnamon and raisins, making it a favorite among children and adults alike. It can be served with butter and jam, as French toast, or with a cup of hot coffee in the morning. The recipe is simple, and the bread can be baked in large batches, making it a perfect choice for potlucks and family gatherings.

Instructions

1.In a small bowl, dissolve the yeast in the warm water and set aside.
2.In a separate large mixing bowl, combine the scalded milk, sugar, cinnamon, butter, and salt. Mix well.
3.Add 5 cups of flour to the mixing bowl and mix well.
4.Add the eggs and continue to mix well.
5.Add yeast mixture and mix well.
6.Add the raisins (optional) and mix well.
7.Knead the dough for about 10 minutes on a floured surface.
8.Grease a large mixing bowl and place the kneaded dough inside. Cover it and let it rise for at least one hour.
9.Preheat the oven to 350°F. Grease two 9x5 inch bread pans.
10.After the dough has risen, punch it down and divide it into the two bread pans.
11.Bake for 45 - 50 minutes or until golden brown. Remove from oven and let it cool.
12.Slice and serve.

PROS

Massa Sovada is a sweet, slightly spiced bread with a soft texture and a beautiful golden crust.

The bread dough can be mixed and left to rise overnight, which saves you time on preparation.

Simple ingredients.

CONS

The recipe requires kneading for 10 minutes, which may be tiring for some cooks.

It is a very sweet bread, so it may not be suitable for all palates.

Can be high in calories.

HEALTH & BENEFITS

Massa Sovada Sweet Bread can be enjoyed as an occasional treat because it is high in sugar and calories.
However, it contains cinnamon which has many health benefits. Cinnamon can help lower blood sugar levels, reduce inflammation, and it is high in antioxidants. The bread is also high in fiber if made with whole wheat flour.

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