Masnitza

May 08, 2023May 8, 20230 2
Delicious Masnitza Recipe for your next dinner party
in Dinner

Prep

30 min

Cook

25 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package yeast
1/4 cup warm water
3/4 cup warm milk
1/4 cup sugar
1 teaspoon salt
1/4 cup melted butter
3 1/2 - 3 3/4 cups flour
1 egg
4 packages english walnuts , finely ground
2 cups sugar
2 cups water
1 lemon , juice of

Nutrision Information

Servings Per Recipe
12
Calories
363
Sugar
28g
Fat
10g
Masnitza is a sweet bread recipe that originated in Eastern Europe. The bread is simple and slightly sweet, while the topping is a mixture of finely ground walnuts, sugar, and lemon juice. It's a popular treat in Romania, Bulgaria, and other countries in the region. Masnitza is often served at special occasions such as weddings, as well as during holiday celebrations.

Instructions

1.In a small bowl, stir together yeast and warm water until yeast is dissolved.
2.In a large mixing bowl, combine the warm milk, sugar, salt, melted butter, and 2 cups of flour. Add in the yeast mixture and stir well until all ingredients are fully combined.
3.Add in the egg and stir again.
4.Continue adding flour 1/2 cup at a time, stirring well, until a soft dough is formed.
5.Knead the dough for 6-8 minutes until smooth and elastic.
6.Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size.
7.Meanwhile, in a saucepan, combine the finely ground walnuts, sugar, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
8.Preheat oven to 350 F.
9.Once the dough has risen, punch it down and divide it into two pieces. Roll each piece out to a 1/4 inch thickness and place in two 9x13 inch greased baking dishes.
10.Spread the cooled walnut mixture evenly over the dough.
11.Bake for 20-25 minutes until golden brown.
12.Serve warm or at room temperature.

PROS

Masnitza is a delicious Eastern European recipe that combines a soft, sweet bread with a crunchy, nutty topping.
It’s perfect for special occasions or as a sweet treat after dinner.

CONS

This recipe requires some time and patience, from allowing the dough to rise to waiting for the walnut filling to cool.
It’s not a good choice if you’re in a hurry.

HEALTH & BENEFITS

While Masnitza is certainly not a health food, it does contain some beneficial ingredients. Walnuts are high in healthy fats and antioxidants. The yeast used in the dough is a great source of B vitamins, and the milk adds calcium and vitamin D.

Print

Leave a Reply

Your email address will not be published.