Mashup Mexican Lasagna

Jun 03, 2023June 3, 20230 2
Mashup Mexican Lasagna: A Fun Twist on Classic Italian Dish
in Mexican

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil , divided , plus additional for greasing pan
1 1/2 lbs ground beef
kosher salt & freshly ground black pepper
1 red onion , roughly chopped
1 red bell pepper , roughly chopped
3 garlic cloves , finely chopped
1 1/2 teaspoons cayenne
1 tablespoon sweet paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground oregano
1 can chopped tomatoes
2 cups low sodium beef broth
1/3 cup red wine vinegar
3 cans white navy beans , drained and rinsed
1 cup sour cream
2 1/2 cups shredded mozzarella cheese ( do n't shred the fresh mozzarella balls )
3/4 cup grated queso fresco
15 corn tortillas
2 avocados , peeled and seeded
1 lemon , juice and zest of

Nutrision Information

Servings Per Recipe
8-10
Calories
635
Sugar
5g
Fat
39g
Mashup Mexican Lasagna is a fun twist on classic Italian lasagna. This recipe combines traditional Mexican flavors with Italian staples to create a delicious and hearty meal. Ground beef, red onion, red bell pepper, garlic, and a variety of spices create a flavorful and aromatic base. White navy beans add creaminess and texture to the filling, while sour cream and three cheeses (mozzarella, queso fresco, and fresh mozzarella) create a rich and cheesy topping. The dish is topped with fresh avocado, adding a pop of color and healthy fats to the recipe. Serve this dish on a busy weeknight or at a gathering with friends and family.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3.Add ground beef and cook until browned, breaking it up as it cooks.
4.Add salt, pepper, red onion, red bell pepper, garlic, cayenne, sweet paprika, ground cumin, coriander, and oregano. Stir to combine well.
5.Pour in chopped tomatoes, beef broth, red wine vinegar, and white navy beans. Stir to combine well and bring to a simmer.
6.Let the mixture simmer for 10 minutes, stirring occasionally.
7.In a large mixing bowl, combine sour cream, mozzarella cheese, and queso fresco.
8.Grease a 9x13-inch baking dish with olive oil. Place a layer of corn tortillas on the bottom of the dish. Spoon half of the beef and bean mixture over the tortillas. Spoon half of the sour cream and cheese mixture over the beef and bean mixture. Repeat with another layer of tortillas, beef and bean mixture, and sour cream and cheese mixture.
9.Bake for 30-35 minutes, until the cheese is melted and bubbly. Top with avocado mixed with lemon juice and zest of lemon.
10.Serve hot and enjoy!

PROS

Mashup Mexican Lasagna is a fun twist on a classic Italian dish.
It’s a great way to spice up traditional lasagna with a variety of Mexican flavors.
This recipe is easy to make and perfect for a busy weeknight.
It’s also a crowd-pleaser and great for feeding a large group of people.

CONS

This recipe can be high in calories and fat due to the ground beef, cheese, and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mashup Mexican Lasagna is high in protein thanks to the ground beef and beans. It’s also a good source of dairy, which provides calcium and vitamin D. The avocado on top adds a healthy dose of monounsaturated fats, which are good for heart health. Finally, the cumin in this recipe has been linked to supporting digestive health and reducing inflammation.

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