Mashed Potatoes With Prosciutto and Parmesan Cheese

May 09, 2023May 9, 20230 4

Creamy mashed potatoes with crispy prosciutto and Parmesan cheese

Mashed Potatoes With Prosciutto and Parmesan Cheese

by The Chefin Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 1/4 lbs russet potatoes , peeled and cut into 1-inch pieces
	4 garlic cloves , peeled
	1/2 cup butter
	3 1/2 ounces thinly sliced prosciutto
	3/4 teaspoon fresh rosemary , minced
	3/4 cup whole milk
	1 cup freshly grated parmesan cheese
	fresh rosemary ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

532

Sugar

Fat

28g

Mashed potatoes are a classic comfort food that's perfect for cozy dinners and special occasions. This recipe takes mashed potatoes to the next level by adding crispy prosciutto and salty Parmesan cheese. The prosciutto is cooked until crispy, adding a satisfying crunch to the creamy mashed potatoes. The Parmesan cheese is grated and added to the potatoes, melting into the mixture and adding an extra layer of flavor. This dish is sure to be a crowd-pleaser and is perfect for Thanksgiving dinner or any special occasion.

Instructions

1.	Boil the potatoes and garlic in a pot with salted water until tender. Drain and return to the pot.
2.	In a small saucepan, melt the butter over medium heat. Add the prosciutto and rosemary, and cook until crispy.
3.	Add the milk and grated Parmesan cheese to the pot with the potatoes and garlic.
4.	Mash the potatoes until smooth and creamy, and season with salt and pepper to taste.
5.	Serve the mashed potatoes topped with the crispy prosciutto and garnished with fresh rosemary.

PROS

The combination of creamy mashed potatoes with crispy prosciutto and salty Parmesan cheese is irresistible.

This side dish is perfect for Thanksgiving dinner or any special occasion.

CONS

Prosciutto and Parmesan cheese are high in sodium and fat, so this dish should be enjoyed in moderation.

It may not be suitable for vegetarians or those with a dairy allergy.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Parmesan cheese is high in protein and calcium.
Prosciutto is a good source of protein and iron.