Mashed Potatoes With Anchovies

May 09, 2023May 9, 20230 2

Creamy and Flavorful Mashed Potatoes With Anchovies Recipe

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

299

Sugar

Fat

14g

Mashed potatoes are a classic side dish that is loved by many. This recipe takes it up a notch by adding anchovies and garlic to the mix, creating a creamy and flavorful side dish that pairs well with any main course. The anchovies add a salty flavor that gives the potatoes a unique taste, while the garlic adds a subtle kick that enhances the overall flavor profile. This dish can be served on special occasions or as an everyday family dinner.

Instructions

1.	Peel the potatoes and cut them into small cubes.
2.	Boil the potatoes in salty water for 20 minutes or until they are tender.
3.	Drain the potatoes and reserve some of the water.
4.	Mash the potatoes with a fork or a potato masher.
5.	Cut the anchovies into small pieces and dice the garlic cloves.
6.	Heat the oil in a skillet over medium heat.
7.	Add the anchovies and garlic and cook for 5 minutes or until tender.
8.	Add the anchovies mixture to the mashed potatoes and mix well.
9.	Add the creme fraiche and some of the reserved water if needed to achieve desired consistency.
10.	Season with salt and pepper to taste.

PROS

This mashed potato recipe is creamy and flavorful with the addition of anchovies and garlic.

It is an excellent side dish for any holiday meal or family dinner.

CONS

Some people may not like the salty flavor of anchovies in their mashed potatoes.

This recipe is not suitable for vegetarians or vegans due to the addition of anchovies.

HEALTH & BENEFITS

Potatoes are high in vitamins C and B6 and contain carbohydrates that provide energy to the body.
Anchovies are a good source of omega-3 fatty acids, which help reduce inflammation and improve brain function. Garlic is rich in antioxidants and may lower blood pressure and improve cholesterol levels.

	2 lbs potatoes
	1 teaspoon salt
	8 anchovies
	2 garlic cloves
	1/4 teaspoon pepper
	1/4 cup oil
	1/2 cup creme fraiche