Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

May 20, 2023May 20, 20230 0

Mashed Potatoes & Cauliflower With Ginger Scallion Pesto - a perfect side dish for dinner parties!

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb potato , cut into 1-inch cubes ( preferably Yukon Gold )
	1 lb cauliflower , cut into small florets
	1 teaspoon salt
	1/2 tablespoon butter
	1 cup milk or 1 cup soymilk
	1/4 cup ginger scallion pesto sauce ( Ginger Scallion Pesto )
	1/2 teaspoon salt ( or to taste )
	1/4 teaspoon white pepper ( or to taste )

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

Mashed Potatoes & Cauliflower With Ginger Scallion Pesto is a perfect side dish for dinner parties or holiday gatherings. The dish has a unique flavor and texture that makes it stand out from traditional mashed potatoes. The ginger scallion pesto sauce adds a spicy kick to the dish, making it irresistible. This dish is healthy and flavorful, making it a great alternative for those who want to eat healthily without sacrificing taste. The cauliflower in the dish adds a unique flavor and texture, which is perfect for those who want to try something new. The mashed potato and cauliflower dish is a great way to get all the nutrients and vitamins you need in one dish.

Instructions

1.	Boil the potato and cauliflower together with salt until they are cooked through. Drain the water.
2.	Add butter and milk to the pot and mash with a potato masher.
3.	Fold in the ginger scallion pesto sauce into the mashed potato mixture.
4.	Add salt and white pepper to taste, and stir to combine.

PROS

This dish is a healthy and flavorful alternative to traditional mashed potatoes.

The cauliflower adds a unique flavor and texture to the dish.

The ginger scallion pesto sauce adds a spicy kick to the dish.

CONS

The dish may not be suitable for those who do not like the taste of cauliflower or ginger.

It takes longer to make than traditional mashed potatoes.

HEALTH & BENEFITS

The cauliflower in this dish is packed with vitamins and nutrients, including vitamin C, vitamin K, and folate.
Ginger has been linked to aiding digestion and reducing inflammation due to its anti-inflammatory properties.
Scallions are high in fiber and vitamin K, which promotes bone health and helps to prevent blood clotting.