Mashed Potatoes Britt

May 08, 2023May 8, 20230 18

Mashed Potatoes Britt - Creamy and Delicious Potato Recipe

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

265

Sugar

Fat

15g

Mashed Potatoes Britt is a classic recipe that features creamy and delicious potatoes. The addition of celery seed and garlic adds a unique flavor to the dish. Mashed potatoes are a popular side dish that can be served with a variety of main dishes, such as roasted chicken, beef stew, or vegetarian options. This recipe is easy to make and can be prepared in under an hour, which makes it a great option for busy weeknights or special occasions. Whether you're cooking for your family or entertaining guests, Mashed Potatoes Britt is sure to be a crowd-pleaser.

Instructions

1.	Peel and rinse potatoes in cold water.
2.	Add potatoes and garlic to a large pot and cover with water. Bring to a boil and cook for 20-25 minutes or until potato pieces are fork-tender.
3.	Drain potatoes and garlic. Mash them in the pot.
4.	Add oil, butter, celery seed, cream and salt, pepper and paprika to taste. Mash again until well mixed.
5.	Serve hot.

PROS

Mashed potatoes are a classic and comforting side dish that is easy to prepare and versatile.
They can be paired with a variety of main dishes to create a filling and delicious meal.
This recipe is creamy and flavorful, thanks to the addition of garlic, celery seed, and cream.

CONS

Mashed potatoes are high in carbohydrates and calories, and can cause blood sugar levels to spike.
They are also not a good source of fiber or protein, which makes them less filling than other side dish options.
Additionally, this recipe contains butter and cream, which add fat to the dish.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and B vitamins, and can help support immune function, muscle and nerve health, and energy production. They also contain antioxidants, which can help reduce inflammation and lower the risk of chronic diseases.

	8 potatoes
	1 clove garlic
	1 tablespoon salad oil
	2 tablespoons unsalted butter
	1/4 teaspoon celery seed
	1/2 cup cream
	salt , pepper and paprika to taste