Mashed Potato Casserole With Garlic and Green Chile

May 11, 2023May 11, 20230 2

Mashed Potato Casserole With Garlic and Green Chile topped with melted butter and sprinkled with cheese

by The Chefin Side

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

Fat

23g

Mashed Potato Casserole With Garlic and Green Chile is a simple yet flavorful side dish that can complement any meal. The soft texture of the mashed potatoes combined with the roasted garlic and spicy green chiles is an amazing combination of flavors. The melted cheese on top gives it a satisfying crunch and adds flavor to this dish. Whether you are looking for something to serve for a family gathering or a potluck, this dish is sure to be a hit. It is easy to prepare yet tastes like it took hours of preparation to make.

Instructions

1.	Fill a large pot with water and add peeled potatoes.
2.	Bring the pot of potatoes to a boil and reduce heat to medium. Cook for 25-30 minutes or until the potatoes are soft.
3.	In the meantime, preheat the oven to 350°F.
4.	Roast unpeeled garlic cloves in a small baking dish for 25-30 minutes or until soft.
5.	In a large mixing bowl combine the roasted garlic, softened cream cheese, sour cream, milk, canned green chiles, and salt. Mix until well blended for the mashed potato mix.
6.	Drain the cooked potatoes, add to the bowl of ingredients, and mash until smooth.
7.	Pour the mashed potato mix into a 9x13 inch baking dish. Top with melted butter and sprinkle with cheese.
8.	Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

PROS

This dish is a perfect side for any meal and is always a crowd-pleaser.
The combination of garlic and green chiles gives it a unique flavor that is hard to resist.
The cheese on top is a perfect addition to the overall texture of the dish.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.
Some may find this dish too spicy due to the addition of the green chiles.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a source of vitamins and minerals such as potassium, vitamin C, and vitamin B6. Garlic is known for its antibacterial and antiviral properties, and green chiles contain capsaicin, an active compound that may aid in weight loss and reduce inflammation.

	20 garlic cloves , unpeeled
	3 1/2 lbs white potatoes , peeled
	3 ounces cream cheese , room temp
	1/2 cup sour cream
	1/3 cup milk
	1 can diced green chilies , drained
	1 teaspoon salt
	3 tablespoons butter or 3 tablespoons margarine