Maseca Directions

Jun 05, 2023June 5, 20230 10

Instructions for Maseca Instant Corn Masa Mix

by The Chefin Hor d'Oeuvre

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 cups masa harina ( Maseca instant corn masa mix )
	1 1/2 cups water

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

Maseca directions are a traditional Mexican snack made from Maseca instant corn masa mix. These small, round balls are crispy on the outside and soft on the inside, and can be eaten as a snack or served as a side dish. To make them, you only need two ingredients; masa harina and water, making the dish both simple and affordable. With its simple preparation and versatility, maseca directions are a favorite among Mexican households and have gained popularity around the world.

Instructions

1.	Preheat oven to 400°F
2.	In a large mixing bowl, mix together the masa harina and water until it forms a smooth dough.
3.	Using your hands, roll the dough into small balls about the size of a ping pong ball.
4.	Place the balls onto a baking sheet lined with parchment paper.
5.	Using your thumb, create a small well or indentation in the center of each ball.
6.	Bake for 10-15 minutes or until the masecas have puffed up slightly and are golden brown in color.

PROS

Maseca directions are incredibly easy to make, and require only two ingredients.

The dish is gluten-free, making it a safe option for those with gluten sensitivities.

It can be enjoyed as a snack or as a side dish with your favorite meal.

CONS

Maseca directions do not have much flavor on their own and require additional seasoning.

They are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Maseca directions are made from corn, which is a good source of fiber and contains antioxidants.
It is also gluten-free and easily digestible, making it a safe option for those with digestive issues.