Mascarpone Pasta with Chicken, Bacon and Spinach

May 09, 2023May 9, 20230 0
Mascarpone Pasta with Chicken, Bacon and Spinach
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
2 tablespoons olive oil
1 cup minced onion
3 pounds skinless , boneless chicken breast halves , cubed
1/2 teaspoon garlic powder
salt and ground black pepper to taste
3 tablespoons drained and chopped sun-dried tomatoes packed in oil
2 tablespoons prepared pesto sauce
1/2 pound fresh spinach
1 container mascarpone cheese
2 cloves garlic , minced
1 tablespoon Dijon mustard , or more to taste
1 lemon , juiced
1/2 cup milk
1/4 teaspoon white pepper
1/2 cup grated Parmesan cheese
1 package farfalle ( bow tie ) pasta
1 tablespoon grated Parmesan cheese , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
4g
Fat
44g
This Mascarpone Pasta with Chicken, Bacon, and Spinach is a delicious and hearty dish that is perfect for a family dinner or special occasion. The combination of tender chicken, crispy bacon, and fresh spinach creates a rich and savory flavor that is sure to impress. The creamy mascarpone cheese sauce adds an extra layer of decadence, while the tangy sun-dried tomatoes and fragrant garlic give it a unique and unforgettable taste. Whether you are a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and can be tailored to suit your individual preferences.

Instructions

1.Cook bacon in a large skillet over medium heat until crispy. Remove bacon and crumble, reserving drippings in the skillet.
2.Heat olive oil in the skillet with the reserved bacon drippings. Add minced onion and cook until softened, about 5 minutes.
3.Add chicken to the skillet and cook until browned, about 10 minutes. Season with garlic powder, salt, and black pepper.
4.Stir in sun-dried tomatoes and pesto sauce. Add spinach and cook until wilted, about 5 minutes.
5.In a separate bowl, whisk together mascarpone cheese, minced garlic, Dijon mustard, lemon juice, milk, white pepper, and Parmesan cheese until smooth.
6.Cook farfalle pasta according to package instructions. Drain and add to the skillet with chicken and vegetables.
7.Pour mascarpone cheese sauce over the pasta and toss to combine. Serve hot topped with additional grated Parmesan cheese and crumbled bacon.

PROS

This Mascarpone Pasta is creamy and flavorful, with a combination of chicken, bacon, and spinach that is sure to satisfy.

This recipe is easy to make and can be customized to fit your taste preferences.

CONS

This recipe can be high in calories and fat, especially if you use a lot of bacon or heavy cream in the sauce.

It may not be suitable for those on a strict diet or with certain dietary restrictions.

HEALTH & BENEFITS

This Mascarpone Pasta is rich in protein, thanks to the chicken and bacon in the recipe.
Spinach is also a good source of vitamins and minerals, including vitamin K, vitamin A, and iron.
Mascarpone cheese contains calcium, which can support strong bones and teeth.

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