Mascarpone-filled Figs or Apricots With Amaretto

May 10, 2023May 10, 20230 2

Mascarpone-filled Figs or Apricots With Amaretto Recipe

by The Chefin Dessert

Prep

10 min

Cook

4 min

Ready In

14 min

Level

Easy

Rating

Ingredients

	3 ounces mascarpone cheese or 3 ounces cream cheese
	2 tablespoons sour cream
	1 tablespoon confectioners ' sugar
	6 fresh figs or 6 canned apricot halves , drained , patted dry
	2 tablespoons pine nuts , toasted
	1/8 teaspoon ground cinnamon
	1 1/2 tablespoons Amaretto or 1 1/2 tablespoons brandy

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

11g

Fat

16g

This dessert is an elegant and easy way to impress guests at a dinner party or special occasion. The combination of sweet figs or tangy apricots with rich, creamy mascarpone filling is divine. Top it off with a drizzle of Amaretto or brandy and some crunchy pine nuts, and you have a dessert that is sure to impress. While it is indulgent and not particularly healthy, it is a treat that is worth the calories in moderation.

Instructions

1.	Mix the mascarpone cheese, sour cream, and confectioners ' sugar in a small bowl until smooth.
2.	Cut the fresh figs in half lengthwise, or slice the canned apricot halves in half.
3.	Place a dollop of the mascarpone mixture on one half of each fig or apricot, then place the other half on top to make a sandwich.
4.	Toast the pine nuts in a dry skillet over medium heat for 3-4 minutes, shaking the pan occasionally, until they are lightly browned and fragrant. Remove from the heat.
5.	Sprinkle the cinnamon over the filled figs or apricots, then drizzle the Amaretto or brandy over them. Top with the toasted pine nuts before serving.

PROS

The sweetness of the figs and apricots is complemented by the rich, creamy mascarpone filling, while the pine nuts add a nice crunch.

The addition of Amaretto or brandy gives the dessert a sophisticated flavor.

CONS

This dessert is rich and indulgent, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in fat and calories due to the mascarpone cheese and pine nuts.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the figs and apricots provide some nutrients and fiber.
In addition, the cinnamon has been linked to improving blood sugar control and reducing inflammation.