Ingredients

500 g mascarpone cheese
200 g caster sugar
250 g sweet samos wine ( or any other good quality sweet wine you can find )
200 g ladyfingers
300 g pitted cherries ( or other seasonal fruit )
4 egg yolks
fresh milk
Mascarpone Cream with Cherries and Sweet Samos Wine is an Italian dessert that is perfect for summer. The smooth and creamy texture of the mascarpone cream pairs perfectly with the sweetness of the wine and the fresh taste of seasonal fruit. This dessert is perfect for serving at dinner parties and special occasions, and is sure to impress your guests with its delicious taste and beautiful presentation. While it does require a bit of assembly, the end result is well worth the effort.

Instructions

1.In a bowl, beat together the egg yolks and caster sugar until light and creamy.
2.Add the sweet samos wine to the bowl and mix together.
3.In a separate bowl, beat the mascarpone cheese until smooth.
4.Add the egg mixture to the mascarpone cheese and mix until well combined.
5.In a separate bowl, soak the ladyfingers in fresh milk to soften them.
6.Arrange the soaked ladyfingers in the bottom of a glass or serving dish.
7.Top with the mascarpone cream mixture.
8.Add a layer of pitted cherries or other seasonal fruit on top of the mascarpone cream.
9.Repeat the layering until the serving dish is full.
10.Chill the dish in the refrigerator for at least 2 hours before serving.

PROS

This dessert is indulgent and delicious.

It is perfect for summer dinner parties and special occasions.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation.

It requires a bit of assembly, so it may not be quick to prepare.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cherries in this recipe provide vitamins and minerals, including vitamin C, potassium, and fiber. The mascarpone cheese provides a good source of calcium.

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