Mascarpone Cheese Sauce (For Chicken Breasts or Fish)

May 10, 2023May 10, 20230 0

Mascarpone Cheese Sauce for Chicken Breasts or Fish

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

298

Sugar

Fat

24g

The Mascarpone Cheese Sauce is an Italian sauce that is perfect to serve with chicken breasts or fish. It is a smooth and creamy sauce that pairs well with both tender chicken and delicate fish, enhancing their flavor and taking them to a whole new level. This Mascarpone Cheese Sauce is easy to make and will impress your family and friends with its rich and luxurious flavor that elevates both plain and somewhat dull chicken or fish dishes.

Instructions

1.	In a pan, melt butter over medium heat. Add cornstarch and stir until well mixed.
2.	Pour in white wine and continue to stir until the mixture thickens.
3.	Add in mascarpone cheese and basil. Continue to stir until cheese has melted and all ingredients are well combined.

PROS

Mascarpone Cheese Sauce is a delicious accompaniment to chicken breasts or fish, elevating the dish to another level.

It is easy to make and takes only a few minutes to prepare.

CONS

Mascarpone Cheese Sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Mascarpone Cheese Sauce has calcium and protein, which can help improve bone and muscle health.
It may also contain probiotics which can benefit gut health, in addition to potentially being rich in vitamins A and D.

	1/2 cup mascarpone cheese
	2 tablespoons butter
	2 tablespoons cornstarch
	1 cup dry white wine
	3 teaspoons dried basil